Crispy seared chicken, tender-crisp broccoli, and pillowy cheese tortellini all bathed in a luxurious, garlicky parmesan cream sauce. This Creamy Garlic Parmesan Chicken Tortellini is a flavor explosion in every bite, offering a comforting and satisfying meal experience. The richness of the cream is perfectly balanced by the savory chicken and the slight bite of the broccoli, creating a harmonious blend of textures and tastes.
What makes this recipe truly shine is its simplicity. Using pre-made cheese tortellini significantly cuts down on prep time, while the quick-cooking chicken and broccoli ensure dinner is on the table in under 40 minutes. This is a fantastic weeknight dinner option that’s sure to please the whole family.
Why you’ll love this Creamy Garlic Parmesan Chicken Tortellini with Creamy Chicken Tortellini
* Ready in just 35 minutes, making it perfect for busy weeknights.
* The creamy garlic parmesan sauce is incredibly flavorful and clings beautifully to the tortellini.
* It’s a one-pan meal, making cleanup a breeze.
* A family-friendly dish that even picky eaters will enjoy.
* A great way to incorporate vegetables into a cheesy and comforting meal.
* This Creamy Garlic Parmesan Chicken Tortellini is endlessly customizable to your tastes.
Ingredients & Substitutions
* 1 pound cheese tortellini
* 1 tablespoon olive oil
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 teaspoon Italian seasoning
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* 1 head broccoli, cut into florets
* 4 cloves garlic, minced
* 1 1/2 cups chicken broth
* 1 cup heavy cream
* 1/2 cup grated Parmesan cheese, plus more for serving
* 1/4 cup chopped fresh parsley, for garnish
**Substitutions:**
* **Broccoli:** Spinach or asparagus can be used instead.
* **Chicken:** Turkey breast works wonderfully as a leaner alternative.
* **Heavy Cream:** For a lighter option, use half-and-half, but be aware that the sauce won’t be as thick.
How to make Creamy Garlic Parmesan Chicken Tortellini
Step 1: Cook the tortellini
Creamy chicken tortellini makes every moment feel velvety. Cook the tortellini according to package directions. Drain and set aside. This ensures they’re perfectly al dente when added to the sauce.
Step 2: Cook the chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken, Italian seasoning, garlic powder, salt, and pepper. Cook until chicken is cooked through, about 5-7 minutes. Make sure the chicken is cooked through before adding the broccoli.
Step 3: Cook the broccoli
Add broccoli florets to the skillet. Cook until broccoli is tender-crisp, about 5 minutes.
Step 4: Add garlic and broth
Stir in minced garlic and cook for 1 minute more, until fragrant. Pour in chicken broth and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, allowing the sauce to slightly thicken.
Step 5: Finish the sauce
Stir in heavy cream and Parmesan cheese. Cook until cheese is melted and sauce is smooth, about 2-3 minutes. The Parmesan cheese adds a salty, nutty flavor that complements the garlic perfectly.
Step 6: Combine and serve
Add cooked tortellini to the skillet and toss to coat in the sauce. Heat through. Garnish with fresh parsley and extra Parmesan cheese before serving.
Tips for Success
* Don’t overcook the tortellini! They should be slightly firm to the bite.
* Use freshly grated Parmesan cheese for the best flavor.
* Adjust the amount of garlic to your preference.
* For a richer sauce, use a combination of heavy cream and cream cheese. You can find other tasty recipes like this one at Cook Reel.
Serving Suggestions
Serve this Creamy Garlic Parmesan Chicken Tortellini with a simple side salad and some crusty bread for dipping into the delicious sauce. A glass of crisp white grape juice would also pair nicely. If you are looking for another Italian-American inspired dish, you might like this tomato zucchini pasta.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Add a splash of chicken broth or water when reheating to loosen the sauce if needed.
Frequently Asked Questions
**Can I freeze this dish?**
While you can freeze it, the texture of the tortellini and sauce may change slightly upon thawing. It’s best enjoyed fresh.
**Is this recipe spicy?**
As written, this recipe is not spicy. However, you can easily add a pinch of red pepper flakes to the sauce for a little heat.
**Can I use a different type of cheese?**
Absolutely! Asiago or Pecorino Romano would be delicious alternatives to Parmesan.
This Creamy Garlic Parmesan Chicken Tortellini is a guaranteed crowd-pleaser, combining simple ingredients with big flavor. It’s quick, easy, and incredibly satisfying – perfect for a weeknight dinner or a special occasion. Give it a try and let me know what you think in the comments below!
Creamy Garlic Parmesan Chicken Tortellini
Indulge in this comforting Creamy Garlic Parmesan Chicken Tortellini! Tender chicken and broccoli florets are tossed with cheese tortellini in a rich, flavorful garlic parmesan cream sauce. This quick and easy dinner is perfect for a weeknight meal, ready in just 35 minutes! The creamy sauce clings beautifully to each tortellini, creating a symphony of textures and tastes. It’s a cheesy, satisfying, and family-friendly dish that’s sure to become a new favorite.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 head broccoli, cut into florets
- 4 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken, Italian seasoning, garlic powder, salt, and pepper. Cook until chicken is cooked through, about 5-7 minutes.
- Add broccoli florets to the skillet. Cook until broccoli is tender-crisp, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more, until fragrant.
- Pour in chicken broth and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, allowing the sauce to slightly thicken.
- Stir in heavy cream and Parmesan cheese. Cook until cheese is melted and sauce is smooth, about 2-3 minutes.
- Add cooked tortellini to the skillet and toss to coat in the sauce. Heat through.
- Garnish with fresh parsley and extra Parmesan cheese before serving.
Notes
For a spicier dish, add a pinch of red pepper flakes to the sauce. You can substitute spinach for the broccoli. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg