Ingredients
Scale
- 1 pound spaghetti
- 4 ounces cream cheese, softened
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish
- Optional: Cooked chicken or vegetables for added protein
Instructions
- Cook spaghetti according to package directions. Reserve about 1 cup of pasta water before draining.
- While the spaghetti is cooking, melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute, or until fragrant.
- In the skillet, add softened cream cheese, milk, Parmesan cheese, salt, and pepper. Stir until the cream cheese is melted and the sauce is smooth and creamy.
- Add the cooked spaghetti to the skillet with the cream cheese sauce. Toss to coat. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Serve immediately, garnished with fresh parsley and additional Parmesan cheese, if desired. Add cooked chicken or vegetables for a more complete meal.
Notes
For a richer flavor, use full-fat cream cheese. You can also add a pinch of red pepper flakes for a little heat. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg