Crispy and chewy, savory and tangy, these Creamy Beef salami Roll-Ups are a flavor explosion in every bite! The richness of the cream cheese, swirled with herbs and garlic, perfectly complements the slightly salty and satisfying beef salami. The textures – the smooth creaminess and the slight chew of the salami – create a truly irresistible appetizer.
These little bites are perfect for any occasion, from a casual get-together with friends to a more formal cocktail party. They are incredibly easy to make and require no baking, making them a stress-free option when you’re short on time. Make them ahead of time for an even easier party prep!
Why you’ll love this Creamy Beef salami Roll-Ups: The Ultimate Appetizer with Cream Cheese Beef Salami Roll Ups
- Ready in just 10 minutes – a perfect last-minute appetizer!
- These cream cheese beef salami roll ups are a total crowd-pleaser, guaranteed to disappear quickly.
- No baking required, making them ideal for warm weather or when you want a quick and easy snack.
- Customizable to your liking – add your favorite herbs, spices, or even pickles for a unique twist.
- Elegant and flavorful, suitable for both casual and formal occasions.
- The perfect combination of creamy, savory, and slightly tangy flavors.
Ingredients & Substitutions
- 8 ounces cream cheese, softened
- 4 ounces thinly sliced beef salami
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Cream cheese beef salami roll ups makes every moment feel comforting. For a dairy-free option, use a plant-based cream cheese alternative. You can also experiment with different herbs; parsley or basil would be delicious substitutes for the chives and dill.
How to make Creamy Beef salami Roll-Ups: The Ultimate Appetizer
Step 1: Prepare the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese, chives, dill, garlic powder, and black pepper. Mix well until everything is evenly distributed and the mixture is smooth and creamy.
Chef’s Tip: Make sure your cream cheese is properly softened to avoid lumps in your mixture. You can leave it out at room temperature for about 30 minutes to an hour, or microwave it for a few seconds.
Step 2: Assemble the Roll-Ups
Lay out a slice of beef salami on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the entire surface of the salami slice.
Step 3: Roll and Repeat
Starting from one end, tightly roll up the beef salami slice with the cream cheese mixture inside. Repeat with the remaining beef salami slices and cream cheese mixture.
Step 4: Chill (Optional)
Once all the roll-ups are prepared, you can serve them immediately or chill them in the refrigerator for at least 30 minutes to allow them to firm up slightly. Chilling makes them easier to slice and serve.
Step 5: Slice and Serve
If chilling, remove the roll-ups from the refrigerator and slice each roll-up into 1-inch thick pieces using a sharp knife. Arrange the sliced roll-ups on a serving platter and serve.
Tips for Success
- Use a sharp knife for clean slices, especially after chilling.
- Don’t overfill the salami slices with cream cheese; a thin layer is sufficient.
- For easier slicing, ensure the cream cheese is not overly soft before spreading.
- Experiment with different flavor combinations by adding a pinch of red pepper flakes or using different herbs.
Serving Suggestions
These Creamy Beef salami Roll-Ups are fantastic on their own, but they also pair well with other appetizers like crackers, olives, or a simple green salad. For a more substantial spread, try them alongside some creamy spaghetti. They also make a great addition to a charcuterie board. For a beverage pairing, consider a crisp sparkling water or a light and refreshing iced tea.
Storage & Reheating
Store leftover Creamy Beef salami Roll-Ups in an airtight container in the refrigerator for up to 3 days. They are best served cold, so no reheating is necessary.
Frequently Asked Questions
Can I freeze these roll-ups?
While you can freeze these, the texture of the cream cheese may change slightly upon thawing. It’s best to enjoy them fresh for optimal flavor and texture.
Can I make these ahead of time?
Absolutely! In fact, chilling them for at least 30 minutes before slicing makes them easier to handle and serve. You can prepare them up to 24 hours in advance.
Can I add other ingredients to the cream cheese mixture?
Definitely! Feel free to customize the cream cheese mixture with your favorite herbs, spices, or even finely diced pickles or olives for extra flavor and texture. For another flavor profile, give these cherry chocolate brownie cheesecake bars a try!
These Creamy Beef salami Roll-Ups are a surefire hit for any gathering. Quick, easy, and packed with flavor, they are the perfect appetizer to impress your guests with minimal effort. The delightful combination of creamy, savory, and tangy flavors will leave everyone wanting more. Give them a try and let us know what you think in the comments below!
Creamy Beef salami Roll-Ups: The Ultimate Appetizer
These cream cheese beef salami roll-ups are the perfect appetizer for any occasion! Creamy, tangy cream cheese is swirled with savory herbs and spices, then rolled up in thin slices of flavorful beef salami. This no-bake appetizer is quick, easy, and always a crowd-pleaser. They deliver an explosion of flavor and satisfying textures, contrasting the smooth cream cheese with the slightly salty, chewy beef salami. Perfect for parties, potlucks, or a quick snack, these roll-ups are sure to be a hit. Make them ahead of time and they’re ready to go! These delectable bites are incredibly versatile and can be customized to your liking. The preparation takes just minutes, and the result is an elegant and flavorful appetizer that’s perfect for both casual gatherings and more formal events. Forget spending hours in the kitchen; these cream cheese beef salami roll-ups offer maximum flavor with minimal effort. Get ready to impress your guests with these easy and elegant cream cheese beef salami roll-ups!
- Total Time: 10 minutes
- Yield: 12 roll-ups 1x
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces thinly sliced beef salami
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a medium bowl, combine the softened cream cheese, chives, dill, garlic powder, and black pepper. Mix well until everything is evenly distributed and the mixture is smooth and creamy.
- Lay out a slice of beef salami on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the entire surface of the salami slice.
- Starting from one end, tightly roll up the beef salami slice with the cream cheese mixture inside. Repeat with the remaining beef salami slices and cream cheese mixture.
- Once all the roll-ups are prepared, you can serve them immediately or chill them in the refrigerator for at least 30 minutes to allow them to firm up slightly. Chilling makes them easier to slice and serve.
- If chilling, remove the roll-ups from the refrigerator and slice each roll-up into 1-inch thick pieces using a sharp knife. Arrange the sliced roll-ups on a serving platter and serve.
Notes
For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture. You can also substitute the chives and dill with other herbs like parsley or basil. Store leftovers in an airtight container in the refrigerator for up to 3 days. For easier slicing, ensure the cream cheese is not overly soft before spreading. For a fun variation, try adding finely diced pickles or olives to the cream cheese filling for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg