Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces marshmallows
- 4 tablespoons unsalted butter
- 1/2 cup sweetened shredded coconut
- 1/4 cup unsweetened shredded coconut, toasted
- 1 teaspoon coconut extract
- Pinch of salt
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in coconut extract and salt.
- Add Rice Krispies cereal and sweetened shredded coconut to the marshmallow mixture. Gently fold until well coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Gently press down to create an even layer.
- Sprinkle the toasted unsweetened shredded coconut over the top. Let cool completely before cutting into squares.
Notes
For easier cutting, grease your knife or use a pizza cutter. Store the Rice Krispy treats in an airtight container at room temperature for up to 3 days. For a richer coconut flavor, use coconut oil instead of butter. You can also add a drizzle of melted white chocolate on top for extra decadence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg