Crisp, buttery shortbread gives way to a smooth, tangy, and utterly irresistible filling in these Coconut Lime Dream Bars. The combination of creamy coconut and zesty lime creates a bright, refreshing flavor profile that’s both comforting and invigorating. This recipe works because the slightly salty shortbread crust provides the perfect foundation for the sweet and tart filling, preventing it from becoming cloying.
These delightful bars are perfect for a summer picnic, a potluck dessert, or simply a sweet treat to brighten any day. Their vibrant flavor and elegant presentation make them a guaranteed crowd-pleaser.
Why you’ll love this Zesty Coconut Lime Dream Bars with Coconut Lime Bars
- These tropical-inspired coconut lime bars offer a burst of flavor in every bite.
- The creamy, smooth filling is incredibly satisfying and melt-in-your-mouth delicious.
- With just a few simple ingredients, this recipe comes together quickly and easily.
- They’re a delightful dessert that’s perfect for any occasion, from casual gatherings to special celebrations.
- The combination of coconut and lime creates a perfectly balanced sweet and tart flavor profile.
- These coconut lime bars are a unique and refreshing alternative to traditional desserts.
Ingredients & Substitutions
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice (about 4-5 limes) – Bottled lime juice can be used in a pinch, but fresh is highly recommended for the best flavor.
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon lime zest
- 1/2 teaspoon coconut extract – If you don’t have coconut extract, vanilla extract is a great substitute.
- Powdered sugar, for dusting (optional)
How to make Zesty Coconut Lime Dream Bars
Step 1: Prepare the Crust
Coconut lime bars makes every moment feel uplifting. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to remove the bars later.
Step 2: Make the Shortbread
In a medium bowl, whisk together flour, powdered sugar, and salt. Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan to create the crust.
Step 3: Bake the Crust
Bake the crust for 15 minutes, or until lightly golden.
Step 4: Prepare the Filling
While the crust is baking, prepare the filling. In a large bowl, whisk together eggs, sweetened condensed milk, lime juice, shredded coconut, lime zest, and coconut extract until smooth.
Step 5: Assemble and Bake
Pour the filling over the pre-baked crust and spread evenly. Bake for 25-30 minutes, or until the filling is set and lightly golden. Let cool completely in the pan before lifting out using the parchment paper overhang.
Step 6: Cut and Serve
Cut into bars and dust with powdered sugar, if desired. Store in the refrigerator.
Tips for Success
- Make sure your butter is softened to room temperature for the crust. This will help it blend smoothly with the other ingredients.
- Don’t overbake the filling. It should be set but still slightly jiggly in the center when you remove it from the oven. It will continue to set as it cools.
- Allow the bars to cool completely before cutting. This will prevent them from crumbling.
- For a cleaner cut, chill the bars in the refrigerator for at least 30 minutes before slicing.
Serving Suggestions
These Zesty Coconut Lime Dream Bars are delicious on their own, but they also pair well with:
- A scoop of vanilla ice cream or coconut sorbet
- A dollop of whipped cream and a sprinkle of toasted coconut
- A refreshing glass of iced tea or lemonade
- For an adult treat, pair with a light, crisp white grape juice. You can also find exciting recipes on Cook Reel.
Storage & Reheating
Store leftover Zesty Coconut Lime Dream Bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months; thaw in the refrigerator before serving.
Frequently Asked Questions
- **Can I freeze these bars?** Yes, these bars freeze well. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw in the refrigerator before serving.
- **Can I use bottled lime juice?** Fresh lime juice provides the best flavor, but bottled lime juice can be used in a pinch.
- **Can I make these ahead of time?** Absolutely! These bars are a great make-ahead dessert. They can be stored in the refrigerator for several days before serving.
These Zesty Coconut Lime Dream Bars are a delightful and refreshing treat that’s sure to impress. With their buttery shortbread crust and creamy, tangy filling, they’re the perfect balance of sweet and tart. The subtle coconut fragrance adds a touch of tropical paradise to every bite. Don’t forget to try our easy chicken enchiladas recipe for a complete meal. Let us know what you think in the comments below!
Zesty Coconut Lime Dream Bars
Escape to the tropics with these unbelievably refreshing Coconut Lime Dream Bars! Imagine a buttery, melt-in-your-mouth shortbread crust topped with a creamy, tangy coconut lime filling that’s bursting with vibrant flavor. These bars are the perfect balance of sweet and tart, with a subtle coconut fragrance that will transport you to a sunny beach. The smooth, velvety texture is simply irresistible, making them an ideal treat for a warm day or any time you crave a taste of paradise. They’re also surprisingly easy to make, with simple ingredients you probably already have in your pantry. Get ready to impress your friends and family with this delightful dessert that’s guaranteed to be a crowd-pleaser!
- Total Time: 50 minutes
- Yield: 12 bars 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon lime zest
- 1/2 teaspoon coconut extract
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, whisk together flour, powdered sugar, and salt. Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan to create the crust.
- Bake the crust for 15 minutes, or until lightly golden.
- While the crust is baking, prepare the filling. In a large bowl, whisk together eggs, sweetened condensed milk, lime juice, shredded coconut, lime zest, and coconut extract until smooth.
- Pour the filling over the pre-baked crust and spread evenly.
- Bake for 25-30 minutes, or until the filling is set and lightly golden. Let cool completely in the pan before lifting out using the parchment paper overhang.
- Cut into bars and dust with powdered sugar, if desired. Store in the refrigerator.
Notes
For a stronger lime flavor, add more lime zest. These bars can be stored in the refrigerator for up to 5 days. You can also freeze them for up to 2 months; thaw in the refrigerator before serving. If you don’t have coconut extract, you can omit it or substitute with vanilla extract. Make sure to use fresh lime juice for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg