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Chocolate Peanut Butter Swirl Pie recipe card Perfect for anyone who loves chocolate peanut butter pie!

Decadent Chocolate Peanut Butter Swirl Pie

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Indulge in this heavenly chocolate peanut butter swirl pie, a rich and creamy dessert that’s surprisingly easy to make. A buttery graham cracker crust cradles a luscious chocolate filling, swirled with creamy peanut butter for the perfect balance of sweet and salty. This no-bake pie requires minimal effort and delivers maximum flavor, making it ideal for any occasion. The smooth chocolate ganache complements the nutty peanut butter, creating a symphony of textures and tastes that will leave you craving more. Prepare to be amazed by the simplicity and deliciousness of this decadent treat; it’s sure to become a new family favorite. Each bite is an explosion of chocolate and peanut butter goodness, making it the perfect ending to any meal or a delightful treat any time of day.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream, divided
  • 8 ounces semi-sweet chocolate chips

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie plate to form the crust. Chill in the refrigerator for at least 30 minutes.
  2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the peanut butter and vanilla extract and beat until well combined.
  3. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
  4. Pour half of the peanut butter mixture into the chilled graham cracker crust. Melt the chocolate chips and remaining 1/2 cup of heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. This will be the chocolate ganache.
  5. Pour the melted chocolate ganache over the peanut butter mixture in the crust. Drop spoonfuls of the remaining peanut butter mixture on top of the chocolate layer and gently swirl with a knife or skewer to create a marble effect.
  6. Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set completely. Slice and serve chilled.

Notes

For a richer flavor, use dark chocolate chips for the ganache. You can also add a sprinkle of chopped peanuts on top for extra crunch. Store leftovers in the refrigerator for up to 3 days. For a vegan option, substitute the cream cheese with a plant-based alternative, use vegan butter for the crust, and use dairy-free chocolate chips and heavy cream.

  • Author: Fork Haven
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 75mg

Find it online: https://forkhaven.com/chocolate-peanut-butter-pie/

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