Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cooked and diced
- 8 slices turkey turkey turkey bacon, cooked and crumbled
- 1 cup ranch dressing
- 4 submarine sandwich rolls
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- Optional: Lettuce, avocado slices
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced cooked chicken and turkey turkey turkey bacon. Season with garlic powder, salt, and pepper. Cook for 5-7 minutes, or until heated through.
- Stir in the ranch dressing, cheddar cheese, red onion, and tomatoes. Cook for another 2-3 minutes, or until the cheese is melted and everything is well combined.
- Divide the chicken mixture evenly among the submarine sandwich rolls. Top with fresh parsley and any optional toppings like lettuce or avocado.
- Serve immediately and enjoy your delicious chopped chicken turkey turkey bacon ranch sub!
Notes
For a spicier kick, add a pinch of red pepper flakes to the chicken mixture. You can also use different types of cheese, such as mozzarella or provolone. Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg