Crispy edges give way to a soft, custardy interior in this baked cherry cheesecake French toast casserole. The combination of creamy cheesecake filling, sweet cherries, and toasted bread creates a breakfast or brunch experience that’s both comforting and decadent. The beauty of this recipe lies in its simplicity. Cubed bread soaks up a rich cream cheese custard, ensuring every bite is infused with flavor, while the baking process transforms the top into a golden-brown delight.
This casserole is perfect for lazy weekend mornings, holiday gatherings, or any special occasion where you want to impress without spending hours in the kitchen. Its make-ahead potential also makes it a stress-free option for entertaining.
Why you’ll love this Cozy Baked Cherry Cheesecake French Toast Casserole
- It’s a crowd-pleaser that combines the best of French toast and cheesecake.
- This cozy baked cherry cheesecake french toast casserole is surprisingly easy to make with minimal effort.
- The sweet and tart cherry filling complements the rich and creamy custard perfectly.
- It can be prepared ahead of time, making it ideal for busy mornings or entertaining.
- The casserole is customizable – you can easily swap out the cherries for your favorite fruit.
- Leftovers, if there are any, reheat beautifully.
Ingredients & Substitutions
- 1 loaf challah or brioche bread, cut into 1-inch cubes
- 8 ounces cream cheese, softened
- 1 cup milk
- 1/2 cup heavy cream
- 6 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- 1 (21 ounce) can cherry pie filling
- 1/4 cup sliced almonds (optional)
Cherry cheesecake french toast casserole makes every moment feel satisfying. For a different flavor profile, try using a different extract, such as lemon or orange. If you don’t have heavy cream, you can substitute with half-and-half, but the casserole won’t be quite as rich. For a lighter option, use skim milk, but be aware that the texture may be affected slightly.
How to make Cozy Baked Cherry Cheesecake French Toast Casserole
Step 1: Prepare the oven and baking dish
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Make the cream cheese custard
In a large bowl, whisk together the cream cheese, milk, heavy cream, eggs, sugar, vanilla extract, almond extract, and cinnamon until smooth.
Chef’s Tip: Make sure your cream cheese is fully softened to avoid lumps in the custard.
Step 3: Assemble the casserole
Place the bread cubes in the prepared baking dish. Pour the cream cheese mixture over the bread, making sure all the bread is evenly coated. Gently press down on the bread to help it absorb the liquid.
Chef’s Tip: Using day-old bread is ideal because it soaks up the custard without becoming soggy.
Step 4: Add the cherry pie filling and bake
Spoon the cherry pie filling evenly over the bread mixture. Sprinkle with sliced almonds, if desired.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and the casserole is set.
Step 5: Cool and serve
Let the casserole cool for a few minutes before serving. Serve warm.
Tips for Success
- Use day-old bread for the best texture.
- Don’t overbake the casserole, or it will become dry.
- For a richer flavor, use full-fat cream cheese and heavy cream.
- If preparing ahead of time, wait to add the cherry pie filling until just before baking to prevent the bread from becoming too soggy. If you are looking for another recipe that you can prepare in advance, you might like this easy no-bake peppermint bars recipe.
Serving Suggestions
This Cozy Baked Cherry Cheesecake French Toast Casserole is delicious on its own, but it’s even better when served with a dollop of whipped cream or a drizzle of maple syrup. A side of fresh fruit, such as berries or sliced bananas, also complements the flavors nicely. Pair it with a glass of orange juice or a cup of coffee for the perfect brunch experience. If you want to try something new, these apple cider cupcakes would be a flavorful addition to your brunch spread.
Storage & Reheating
Leftovers can be stored in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.
Frequently Asked Questions
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
Can I use a different type of bread?
Absolutely! While challah or brioche are recommended for their rich flavor and texture, you can also use Texas toast, French bread, or even croissants. Just be sure to adjust the baking time as needed.
Can I make this casserole vegan?
Yes, you can make a vegan version by using plant-based bread, cream cheese, milk, and eggs. Be sure to check the labels of your ingredients to ensure they are vegan-friendly.
This Cozy Baked Cherry Cheesecake French Toast Casserole is a guaranteed hit. The combination of creamy cheesecake, sweet cherries, and custardy bread makes it an irresistible treat for any occasion. Give this recipe a try and let us know what you think in the comments below!
Cozy Baked Cherry Cheesecake French Toast Casserole
Indulge in this incredibly delicious baked cherry cheesecake French toast casserole. It’s the perfect breakfast or brunch treat, combining the comforting flavors of French toast with the creamy richness of cheesecake and the sweet-tart burst of cherries. The bread soaks up a custardy batter infused with cream cheese, creating a soft and decadent interior, while the top gets golden brown and slightly crispy. The juicy cherries add a delightful fruity counterpoint to the richness, making every bite a symphony of textures and flavors. This easy casserole is ideal for weekend mornings, holidays, or any special occasion when you want to impress with minimal effort.
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
- 1 loaf challah or brioche bread, cut into 1-inch cubes
- 8 ounces cream cheese, softened
- 1 cup milk
- 1/2 cup heavy cream
- 6 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- 1 (21 ounce) can cherry pie filling
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cream cheese, milk, heavy cream, eggs, sugar, vanilla extract, almond extract, and cinnamon until smooth.
- Place the bread cubes in the prepared baking dish. Pour the cream cheese mixture over the bread, making sure all the bread is evenly coated. Gently press down on the bread to help it absorb the liquid.
- Spoon the cherry pie filling evenly over the bread mixture. Sprinkle with sliced almonds, if desired.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and the casserole is set.
- Let the casserole cool for a few minutes before serving. Serve warm.
Notes
For best results, use day-old bread. You can prepare the casserole ahead of time and refrigerate it overnight. Add the cherry pie filling just before baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can substitute other fruits for the cherries, such as blueberries, raspberries, or peaches.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg