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Deconstructed Cannoli Squares Recipe Card

Deconstructed Cannoli Squares: An Easier Twist

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Craving the rich, creamy flavors of cannoli but without the fuss? These deconstructed cannoli squares deliver all the deliciousness in a simple, no-fry dessert. Imagine layers of crisp, buttery graham crackers, a sweet ricotta filling infused with chocolate chips and candied citrus, and a dusting of powdered sugar. It’s the perfect balance of textures and tastes, offering a delightful crunch followed by a smooth, creamy burst of flavor. Plus, it’s ready in under an hour, making it ideal for satisfying those spontaneous sweet cravings or impressing guests with minimal effort. The ricotta filling is light and airy, perfectly complementing the crispy graham cracker base. This is a dessert that’s both elegant and easy to make. The deconstructed approach makes it a fun and interactive dessert for all ages.

  • Total Time: 35 minutes
  • Yield: 9 squares 1x

Ingredients

Scale
  • 1 ½ cups (about 12 sheets) graham crackers, finely crushed
  • 6 tablespoons unsalted butter, melted
  • 2 cups whole milk ricotta cheese, drained well
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup mini chocolate chips
  • ¼ cup finely chopped candied orange peel (or other candied fruit)
  • Powdered sugar, for dusting
  • Optional: chopped pistachios, for garnish

Instructions

  1. In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper. This creates the base for your deconstructed cannoli squares.
  2. In a separate bowl, beat the drained ricotta cheese with the powdered sugar, vanilla extract, and almond extract until smooth and creamy. Be careful not to overmix.
  3. Gently fold in the mini chocolate chips and candied orange peel into the ricotta mixture. Ensure the ingredients are evenly distributed.
  4. Spread the ricotta filling evenly over the graham cracker crust. Smooth the top with a spatula.
  5. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the squares to set completely. This ensures a firm and sliceable dessert.
  6. Before serving, dust the top of the cannoli squares with powdered sugar and, if desired, sprinkle with chopped pistachios. Cut into 9 squares and serve chilled.

Notes

For best results, ensure the ricotta cheese is well-drained to prevent a watery filling. You can substitute other candied fruits for the orange peel, such as cherries or citron. Store leftovers in the refrigerator for up to 3 days. For a richer flavor, use mascarpone cheese in place of half of the ricotta. You can also add a pinch of cinnamon to the ricotta filling for a warm spice note.

  • Author: Fork Haven
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 square
  • Calories: 280
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg

Find it online: https://forkhaven.com/cannoli-squares-recipe/

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