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Creamy Cajun White Chicken Chili Recipe Card

Creamy Cajun White Chicken Chili

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Warm up with a bowl of this incredibly flavorful Creamy Cajun White Chicken Chili! This hearty chili is packed with tender chicken, savory sausage, creamy white beans, and a delicious blend of Cajun spices. The creamy broth is perfectly balanced with a subtle kick, making it a comforting and satisfying meal that’s easy to make and guaranteed to be a crowd-pleaser. The combination of textures and flavors creates an unforgettable culinary experience. This chili is not just a meal; it’s a cozy embrace in a bowl, perfect for chilly evenings or any time you crave a taste of Louisiana comfort.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound smoked turkey sausage, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15-ounce) can great northern beans, rinsed and drained
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 4 cups chicken broth
  • 1 (4-ounce) can diced green chilies
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro, for garnish
  • Sour cream or Greek yogurt, for topping (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and sausage and cook until browned, about 5-7 minutes. Remove chicken and sausage from the pot and set aside.
  2. Add onion, garlic, and bell peppers to the pot and cook until softened, about 5 minutes. Season with Cajun seasoning, cumin, smoked paprika, and cayenne pepper (if using).
  3. Stir in great northern beans, cannellini beans, chicken broth, and diced green chilies. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld.
  4. Return chicken and sausage to the pot. Stir in heavy cream and cook for another 5 minutes, or until heated through.
  5. Serve hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt, if desired.

Notes

For a thicker chili, mash about 1/2 cup of the beans before adding them to the pot. You can also use shredded rotisserie chicken to save time. This chili can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or in the microwave.

  • Author: Fork Haven
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg
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