Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cooked chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup buffalo wing sauce
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped green onions
- Crackers, celery sticks, or tortilla chips, for serving
Instructions
- In a medium bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, and buffalo wing sauce. Mix well until everything is evenly combined.
- Place the crumbled blue cheese and chopped green onions on a plate.
- Form the chicken mixture into a ball. Roll the cheese ball in the blue cheese and green onion mixture, pressing lightly to help it adhere.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
- Serve with crackers, celery sticks, or tortilla chips.
Notes
For a milder flavor, use a mild buffalo wing sauce. You can substitute ranch dressing for the blue cheese and green onions if desired. Store leftovers in the refrigerator for up to 3 days. For best results and flavor, let the cream cheese soften completely before mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg