Crisp, warm bread dipped in fragrant, herbaceous oil – it’s a simple pleasure that elevates any meal. This bread dipping oil recipe captures the essence of Italian flavors with a blend of fresh and dried herbs, punctuated by the warmth of garlic and a subtle kick of red pepper. The key is gently infusing the olive oil with the garlic without browning it, which allows the flavors to meld beautifully and create a truly irresistible dip.
This appetizer is perfect for serving before an Italian-inspired dinner, alongside a cheese board, or even as a flavorful base for a quick pasta sauce. The combination of the high-quality olive oil and the fresh herbs creates an aromatic and intensely flavorful experience.
Why you’ll love this Amazing Carrabba’s Bread Dipping Oil (Copycat) with Bread Dipping Oil Recipe
- It’s incredibly quick and easy to make – ready in just 10 minutes!
- Requires minimal ingredients, most of which you probably already have in your pantry.
- The flavor is outstanding; a perfect blend of herbs, garlic, and a touch of heat.
- This amazing bread dipping oil recipe is far less expensive than ordering it at a restaurant.
- It’s versatile! Use it for dipping bread, drizzling over salads, or marinating vegetables.
- Easily customizable – adjust the spice level and herbs to your personal preference.
Ingredients & Substitutions
- 1 cup extra virgin olive oil: Use high-quality olive oil for the best flavor.
- 4 cloves garlic, minced: Freshly minced garlic is recommended, but jarred minced garlic can be used in a pinch.
- 2 tablespoons fresh basil, chopped: Adds a sweet, aromatic note.
- 1 tablespoon fresh oregano, chopped: Provides an earthy, slightly peppery flavor.
- 1 teaspoon dried rosemary, crushed: Adds a woody, piney aroma.
- 1/2 teaspoon dried thyme: Offers a subtle, earthy flavor.
- 1/4 teaspoon red pepper flakes (adjust to taste): Adds a touch of heat. Adjust the quantity to your liking.
- 1/4 teaspoon salt: Enhances the flavors of the herbs and garlic.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- Balsamic vinegar (optional, for serving): Provides a tangy counterpoint to the richness of the oil.
- Crusty bread, for serving: Choose your favorite type of crusty bread for dipping.
How to make Amazing Carrabba’s Bread Dipping Oil (Copycat)
Step 1: Infuse the Oil
Bread dipping oil recipe makes every moment feel indulgent. In a small saucepan, combine the olive oil and minced garlic. Heat over low heat for about 3-5 minutes, or until the garlic is fragrant but not browned. Be careful not to burn the garlic, as this will make the oil bitter.
Chef’s Tip: Keep the heat low and stir frequently to prevent the garlic from burning.
Step 2: Add the Herbs and Spices
Remove the saucepan from the heat and stir in the fresh basil, fresh oregano, dried rosemary, dried thyme, red pepper flakes, salt, and black pepper. Mix well to combine all the ingredients.
Step 3: Cool and Serve
Let the oil cool slightly before serving. Pour the bread dipping oil into a shallow dish. Serve with crusty bread for dipping. Optionally, add a drizzle of balsamic vinegar to the dish for extra flavor.
Tips for Success
- Use high-quality extra virgin olive oil for the best flavor.
- Don’t overheat the garlic. Cook it gently over low heat to infuse the oil with its flavor without burning it.
- Adjust the amount of red pepper flakes to your preferred level of spiciness.
- Allow the oil to cool slightly before serving to allow the flavors to meld together.
Serving Suggestions
This bread dipping oil is delicious served with crusty bread, such as baguette, ciabatta, or sourdough. It also pairs well with grilled vegetables, salads, and pasta. Drizzle it over a Caprese salad for an extra burst of flavor. If you’re looking for a more substantial dish, try this baked Boursin salmon recipe, and add a drizzle of the dipping oil before serving.
Storage & Reheating
Store leftover bread dipping oil in an airtight container in the refrigerator for up to 1 week. The flavors will meld together even more as it sits. Before serving, allow the oil to come to room temperature or gently warm it in the microwave for a few seconds.
Frequently Asked Questions
Can I freeze this bread dipping oil?
Freezing is not recommended, as the texture of the olive oil may change and the fresh herbs may lose some of their flavor.
How long does this bread dipping oil last?
It will last for up to 1 week when stored in an airtight container in the refrigerator.
Can I use dried herbs instead of fresh herbs?
While fresh herbs provide the best flavor, you can use dried herbs if necessary. Use about 1 teaspoon of each dried herb for every tablespoon of fresh herb.
Conclusion
This simple yet flavorful bread dipping oil recipe is a fantastic way to bring the taste of Italy to your table. The combination of fragrant herbs, garlic, and a touch of red pepper flakes creates an irresistible appetizer that’s perfect for any occasion. Plus, it’s so easy to make! For another quick appetizer idea, check out this baked feta pasta recipe. Let me know in the comments how you enjoyed your homemade bread dipping oil!
Amazing Carrabba’s Bread Dipping Oil (Copycat)
Bring the taste of Carrabba’s Italian Grill to your own kitchen with this irresistible bread dipping oil! This copycat recipe combines fragrant herbs, garlic, and a touch of red pepper flakes in a rich olive oil base, creating a flavorful and aromatic experience. Perfect for dipping crusty bread, drizzling over pasta, or using as a marinade, this versatile oil is incredibly easy to make and sure to impress. The combination of fresh and dried herbs creates a symphony of flavors, while the garlic adds a delightful warmth. A truly authentic and satisfying experience that will transport you to Italy with every bite.
- Total Time: 10 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Balsamic vinegar (optional, for serving)
- Crusty bread, for serving
Instructions
- In a small saucepan, combine the olive oil and minced garlic. Heat over low heat for about 3-5 minutes, or until the garlic is fragrant but not browned. Be careful not to burn the garlic.
- Remove the saucepan from the heat and stir in the fresh basil, fresh oregano, dried rosemary, dried thyme, red pepper flakes, salt, and black pepper. Mix well to combine all the ingredients.
- Let the oil cool slightly before serving. Pour the bread dipping oil into a shallow dish. Serve with crusty bread for dipping. Optionally, add a drizzle of balsamic vinegar to the dish for extra flavor.
Notes
Store leftover bread dipping oil in an airtight container in the refrigerator for up to 1 week. The flavors will meld together even more as it sits. You can adjust the amount of red pepper flakes to control the spice level. For a more intense garlic flavor, use roasted garlic instead of minced. Feel free to experiment with other herbs, such as parsley, marjoram, or sage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 2 tablespoons)
- Calories: 250
- Sugar: 0g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg