Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Creamy Blackened Shrimp Stroganoff recipe card

Creamy Blackened Shrimp Stroganoff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this luxurious Creamy Blackened Shrimp Stroganoff, a delightful twist on a classic comfort food. Succulent blackened shrimp are tossed in a rich, creamy sauce with perfectly cooked egg noodles. The blackened seasoning adds a smoky, spicy depth that perfectly complements the creamy sauce. Ready in just 35 minutes, this is an elegant meal that’s surprisingly easy to make, perfect for a weeknight treat or a special occasion. The shrimp are tender, the sauce is velvety smooth, and the overall flavor is simply unforgettable. This stroganoff recipe is bound to become a new family favorite.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons blackened seasoning
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces sliced cremini mushrooms
  • 1/2 cup dry sherry (optional, or substitute with chicken broth)
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1/4 cup chopped fresh parsley
  • 1 pound egg noodles
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. In a bowl, toss the shrimp with blackened seasoning, ensuring they are evenly coated.
  3. Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.
  4. Add the chopped onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  5. If using sherry, deglaze the pan by pouring it in and scraping up any browned bits from the bottom of the skillet. Let it reduce slightly.
  6. Pour in the chicken broth and bring to a simmer. Let it reduce slightly, about 5 minutes.
  7. Remove the skillet from the heat and stir in the sour cream and parsley. Season with salt and pepper to taste.
  8. Gently fold in the cooked egg noodles and blackened shrimp into the sauce. Serve immediately.

Notes

For a spicier dish, add a pinch of cayenne pepper to the blackened seasoning. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For a richer sauce, you can add a tablespoon of cream cheese along with the sour cream. If you don’t have sherry, simply use more chicken broth.

  • Author: Fork Haven
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 200mg

Find it online: https://forkhaven.com/blackened-shrimp-stroganoff-recipe/

Fork Haven - Easy Recipes and Cooking Ideas
Discover quick, easy dinner recipes and fresh meal ideas on Fork Haven. From family favorites to healthy weeknight dishes, explore simple, delicious meals anyone can cook and enjoy every day.
Follow