Crispy, golden-brown breadcrumbs give way to a luxuriously creamy and cheesy interior in this baked mac and cheese. The combination of cheddar, Gruyère, and Parmesan creates a symphony of flavors that elevates this classic comfort food to new heights. The slight tang of the Gruyère complements the sharpness of the cheddar, while the Parmesan adds a nutty, savory depth.

This recipe works because it starts with a classic béchamel sauce, ensuring a smooth and creamy base that perfectly coats the macaroni. The addition of heavy cream enriches the sauce even further, creating an indulgent experience. Baked mac and cheese is perfect for a cozy weeknight dinner or a potluck gathering, and is guaranteed to be a crowd-pleaser.

Why you’ll love this Creamy Dreamy Baked Mac and Cheese

This baked mac and cheese is exceptionally creamy and cheesy, offering the ultimate comfort food experience.
The combination of three cheeses creates a complex and satisfying flavor profile.
It’s a relatively quick and easy recipe, perfect for weeknight dinners or special occasions.
The crispy breadcrumb topping adds a delightful textural contrast.
It’s a guaranteed crowd-pleaser that’s both satisfying and irresistible.
It’s much tastier than store-bought versions and can be customized to your liking.

Ingredients & Substitutions

Ingredients for Creamy Dreamy Baked Mac and Cheese

1 pound elbow macaroni
6 tablespoons butter
1/2 cup all-purpose flour
3 cups milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
4 cups shredded cheddar cheese
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons melted butter

Baked mac and cheese makes every moment feel comforting. For a gluten-free version, use gluten-free elbow macaroni and a gluten-free all-purpose flour blend. You can substitute the Gruyère with Fontina cheese for a similar flavor profile. To make it lighter, you can replace some of the heavy cream with more milk.

How to make Creamy Dreamy Baked Mac and Cheese

Step 1: Prepare the Macaroni

Preheat oven to 375°F (190°C). Cook macaroni according to package directions until al dente. Drain well and set aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt 6 tablespoons of butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk and heavy cream until smooth and thickened, about 5 minutes.

Chef’s Tip: Whisk constantly to prevent lumps from forming in the sauce.

Step 3: Add Cheese and Seasoning

Remove from heat and stir in salt, pepper, and nutmeg. Add cheddar, Gruyère, and Parmesan cheeses, stirring until melted and smooth.

Step 4: Combine Macaroni and Cheese Sauce

Add cooked macaroni to the cheese sauce and stir to coat evenly.

Step 5: Prepare for Baking

Pour macaroni and cheese into a greased 9×13 inch baking dish.

Step 6: Add Breadcrumb Topping

In a small bowl, combine panko breadcrumbs and 2 tablespoons of melted butter. Sprinkle evenly over the macaroni and cheese.

Step 7: Bake

Bake for 20-25 minutes, or until golden brown and bubbly.

Step 8: Rest and Serve

Let stand for 10 minutes before serving.

Chef’s Tip: Letting the mac and cheese rest allows the sauce to thicken slightly, making it easier to serve.

Tips for Success

Don’t overcook the macaroni. Al dente pasta will hold its shape better during baking.
Use freshly grated cheese for the best flavor and melting properties. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
Adjust the amount of cheese to your liking. Feel free to experiment with different cheese combinations.
For an extra crispy topping, broil for the last 2-3 minutes, watching carefully to prevent burning.

Serving Suggestions

This baked mac and cheese is delicious on its own, but it also pairs well with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or grilled chicken. For a southern-inspired meal, try serving it alongside some turkey and turkey turkey ham deviled eggs. A crisp glass of sparkling water or a light-bodied white grape juice would complement the richness of the dish.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.

Frequently Asked Questions

Can I freeze this mac and cheese? Yes, you can freeze baked mac and cheese. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Is this recipe spicy? No, this recipe is not spicy. However, you can add a pinch of cayenne pepper to the cheese sauce for a little heat.
Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses. Gouda, Havarti, and Monterey Jack are all great options.

This Creamy Dreamy baked mac and cheese is the ultimate comfort food that’s easy to make and sure to please. With its creamy, cheesy sauce and crispy topping, it’s a guaranteed winner for any occasion. For another excellent chicken pairing, see this food court glazed chicken recipe. Let me know what you think in the comments below!

Ultimate Baked Mac And Cheese Recipe For Cheese Lovers