Name: Cozy Baked French Dip Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound thinly sliced cooked roast beef; 1 small onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 (12-ounce) can refrigerated biscuit dough; 6 slices provolone cheese; 1 (10.75-ounce) can condensed beef broth; 1 cup water; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Crispy, buttery biscuits give way to a savory, cheesy filling, all dipped in a rich and comforting au jus. These Cozy Baked French Dip Biscuits offer a delightful twist on the classic French dip sandwich, transforming it into a hand-held, crowd-pleasing delight. The secret lies in the combination of flaky biscuit dough, tender roast beef, melted provolone, and the umami-packed au jus – each element playing a crucial role in the overall flavor profile.

This recipe works because it streamlines the French dip experience. Instead of individual sandwiches, everything is conveniently baked together in biscuit form, making it perfect for a casual weeknight dinner or a fun weekend gathering. The biscuits are easy to handle, and the au jus is readily available for dipping, creating a satisfying and mess-free meal.

Why you’ll love this Cozy Baked French Dip Biscuits

This recipe transforms a classic sandwich into fun, bite-sized portions.
It’s a quick and easy way to get a comforting meal on the table in under an hour.
The combination of flaky biscuits, savory beef, and cheesy goodness is irresistible.
The flavorful au jus takes these baked french dip biscuits to the next level.
Minimal cleanup required – everything bakes on a single sheet pan!
It’s a great way to use leftover roast beef.

Ingredients & Substitutions

1 tablespoon olive oil
1 pound thinly sliced cooked roast beef
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 (12-ounce) can refrigerated biscuit dough
6 slices provolone cheese
1 (10.75-ounce) can condensed beef broth
1 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Baked french dip biscuits makes every moment feel satisfying. Substitutions: For a tangier au jus, add a splash of apple cider vinegar. Feel free to experiment with different cheeses like mozzarella or cheddar. For a bit of heat, add a pinch of red pepper flakes to the beef mixture.

How to make Cozy Baked French Dip Biscuits

Step 1: Prepare the oven and baking sheet

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.

Step 2: Sauté the vegetables

Heat olive oil in a large skillet over medium heat. Add onion and green bell pepper and cook until softened, about 5-7 minutes. Season with salt and pepper.

Step 3: Add the beef

Stir in the sliced roast beef and cook for another 2-3 minutes, until heated through.

Step 4: Assemble the biscuits

Separate the biscuit dough into individual biscuits. Flatten each biscuit slightly and top with a slice of provolone cheese and a portion of the beef mixture. Fold the biscuits over to enclose the filling, pinching the edges to seal. Place the filled biscuits seam-side down on the prepared baking sheet.

Step 5: Bake the biscuits

Bake for 15-20 minutes, or until golden brown. Chef’s Tip: For a golden-brown finish, consider brushing the tops with melted butter before baking.

Step 6: Prepare the au jus

While the biscuits are baking, prepare the au jus. In a saucepan, combine the beef broth, water, Worcestershire sauce, and garlic powder. Bring to a simmer over medium heat.

Step 7: Serve

Serve the baked French dip biscuits warm with the au jus for dipping. Garnish with fresh parsley. For another crowd-pleasing baked meal, try these baked Italian sub sandwiches!

Tips for Success

Don’t overfill the biscuits, or they may burst during baking.
Ensure the edges of the biscuits are well-sealed to prevent the filling from leaking out.
Monitor the biscuits closely while baking to prevent burning.
Adjust the amount of Worcestershire sauce in the au jus to your liking.

Serving Suggestions

These Cozy Baked French Dip Biscuits pair perfectly with a simple side salad or coleslaw for a complete meal. You can also serve them with roasted vegetables or French fries. For a refreshing drink, consider iced tea or lemonade.

Storage & Reheating

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The au jus can also be stored separately in the refrigerator.

Frequently Asked Questions

Can I freeze these biscuits?

Yes, you can freeze the baked biscuits. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Reheat in the oven for best results.

Can I make these ahead of time?

You can prepare the beef filling ahead of time and store it in the refrigerator. Assemble and bake the biscuits just before serving for the best results.

Can I use different types of bread?

While refrigerated biscuit dough works best for this recipe, you could experiment with other types of bread like dinner rolls or slider buns. Adjust the baking time accordingly.

These Cozy Baked French Dip Biscuits are a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures in every bite. The flaky biscuits, savory beef, and rich au jus create a truly unforgettable culinary experience. So, gather your ingredients, preheat your oven, and get ready to enjoy this fun and delicious twist on a classic favorite. Let us know what you think in the comments!

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