Crispy, golden-brown Boursin cheese topping gives way to perfectly flaky, tender salmon beneath. This Creamy Baked Boursin Salmon is a symphony of flavors and textures, offering a restaurant-quality experience in the comfort of your own kitchen. The richness of the salmon is beautifully enhanced by the creamy, herbed Boursin cheese, creating a dish that’s both elegant and comforting.
What makes this recipe a winner? The combination of high-quality salmon and flavorful Boursin is a match made in heaven. The gentle baking method ensures that the salmon remains moist and tender, while the Boursin melts into a luscious crust, infusing the fish with its garlicky, herbaceous goodness. Perfect for a quick and impressive weeknight dinner or even a sophisticated dinner party main course, this dish is sure to become a new favorite.
Why you’ll love this Creamy Baked Boursin Salmon
- Ready in under 40 minutes, making it perfect for busy weeknights.
- The creamy, herb-infused Boursin cheese creates an incredibly flavorful crust.
- Minimal ingredients are required, so you likely already have most of them on hand.
- It’s an easy way to elevate salmon and impress guests.
- The baked boursin salmon is naturally gluten-free and can be easily adapted to other dietary needs.
- Clean-up is a breeze thanks to the parchment-lined baking sheet.
Ingredients & Substitutions
- 4 (6-ounce) salmon fillets, skin on or off
- 4 ounces Boursin cheese, softened
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
Baked boursin salmon makes every moment feel energetic. For a dairy-free version, you can use a plant-based cream cheese alternative blended with garlic and herbs to mimic the Boursin flavor.
How to make Creamy Baked Boursin Salmon
Step 1: Prepare the oven and baking sheet
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent sticking and make clean-up much easier.
Step 2: Season the salmon
Place salmon fillets on the prepared baking sheet. Drizzle with olive oil and lemon juice. Season with salt and pepper.
Step 3: Add the Boursin topping
Spread softened Boursin cheese evenly over the top of each salmon fillet. Ensure each fillet is generously covered for maximum flavor.
Step 4: Bake the salmon
Bake for 20-25 minutes, or until salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Chef’s Tip: Keep a close eye on the salmon during the last few minutes of baking to avoid overcooking. The cheese topping should be golden brown and bubbly.
Step 5: Garnish and serve
Garnish with fresh parsley and serve immediately. The fresh parsley adds a pop of color and a burst of freshness.
Tips for Success
- Use high-quality salmon for the best flavor and texture. Fresh, wild-caught salmon is always a good choice if available.
- Make sure the Boursin cheese is softened before spreading it on the salmon. This will ensure that it spreads evenly and melts properly.
- Don’t overbake the salmon. Overcooked salmon will be dry and tough.
- For extra flavor, add a pinch of red pepper flakes to the Boursin cheese before spreading it on the salmon.
Serving Suggestions
This Creamy Baked Boursin Salmon pairs beautifully with a variety of sides. Consider serving it with roasted asparagus, a light and refreshing green salad, or a simple rice pilaf. For a complete meal, add a side of crusty bread to soak up the delicious sauce. If you are looking for another delicious dish check out these spicy salmon sushi bake recipe. It’s a great way to change up your salmon preparations!
Storage & Reheating
Store leftover baked Boursin salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Be careful not to overcook it during reheating.
Frequently Asked Questions
Can I freeze this?
It’s not recommended to freeze this dish, as the texture of the Boursin cheese may change upon thawing.
Is it spicy?
No, this recipe is not spicy. However, you can add a pinch of red pepper flakes to the Boursin cheese for a little kick.
Can I use a different type of cheese?
While Boursin is the star of this recipe, you could experiment with other soft, herbed cheeses. However, the flavor profile will be different.
This Creamy Baked Boursin Salmon is a delightful and easy-to-prepare dish that’s perfect for any occasion. The combination of tender salmon and creamy, herb-infused Boursin creates a truly unforgettable flavor experience. It’s a simple yet elegant meal that’s sure to impress. And for another delicious weeknight meal, try these oven-baked french dip sliders. Let us know in the comments how your baked boursin salmon turns out!
Creamy Baked Boursin Salmon
This creamy baked Boursin salmon recipe is a weeknight dinner game-changer! Flaky salmon fillets are topped with a luscious, herb-infused Boursin cheese crust and baked to perfection. The result is a tender, flavorful salmon dish that’s unbelievably easy to make and ready in under 40 minutes. Imagine tender salmon, infused with garlic and herbs from the Boursin, creating a melt-in-your-mouth experience. This dish is not only quick but also impressive enough for a dinner party. Serve it with roasted vegetables or a simple salad for a complete and satisfying meal. The creamy texture of the Boursin perfectly complements the rich flavor of the salmon, making every bite a delight.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 (6-ounce) salmon fillets, skin on or off
- 4 ounces Boursin cheese, softened
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet. Drizzle with olive oil and lemon juice. Season with salt and pepper.
- Spread softened Boursin cheese evenly over the top of each salmon fillet.
- Bake for 20-25 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes to the Boursin cheese before spreading it on the salmon. Store leftover baked Boursin salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Serve with a side of roasted asparagus, rice pilaf, or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg