Crisp graham cracker, creamy ricotta, and bursts of chocolate and candied citrus – this deconstructed cannoli delivers all the beloved flavors of the classic Italian pastry without the fuss of frying. The contrast between the buttery, crumbly base and the smooth, sweet filling is simply irresistible. Plus, the addition of mini chocolate chips and bright candied orange peel elevates each bite to pure dessert perfection.
This recipe works because it takes the core elements of a cannoli – the crispy shell and the sweet ricotta filling – and reimagines them in an accessible and less time-consuming way. It’s a delightful treat perfect for a weeknight indulgence or a casual gathering with friends. Imagine serving these cannoli squares recipe alongside a steaming cup of coffee or as a sweet ending to a simple Italian meal.
Why you’ll love this Deconstructed Cannoli Squares: An Easier Twist with Cannoli Squares Recipe
* It captures the authentic cannoli flavor profile in a fraction of the time.
* The no-fry method makes it a healthier and easier dessert option.
* Deconstructed cannoli squares are perfect for satisfying sweet cravings with minimal effort.
* The recipe requires only a few simple ingredients, most of which you probably already have on hand.
* It’s a crowd-pleaser that offers a delightful balance of textures and tastes.
* The deconstructed approach makes it a fun and interactive dessert for all ages.
Ingredients & Substitutions
* 1 ½ cups (about 12 sheets) graham crackers, finely crushed
* 6 tablespoons unsalted butter, melted
* 2 cups whole milk ricotta cheese, drained well: Draining the ricotta is crucial for a non-watery filling.
* ¾ cup powdered sugar
* 1 teaspoon vanilla extract
* ½ teaspoon almond extract: A little almond extract goes a long way, adding a distinct cannoli flavor.
* ½ cup mini chocolate chips
* ¼ cup finely chopped candied orange peel (or other candied fruit): You can experiment with other candied fruits like cherries or citron.
* Powdered sugar, for dusting
* Optional: chopped pistachios, for garnish
How to make Deconstructed Cannoli Squares: An Easier Twist
Step 1: Prepare the Graham Cracker Crust
Cannoli squares recipe makes every moment feel comforting. In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper. This creates the base for your deconstructed cannoli squares.
Step 2: Make the Ricotta Filling
In a separate bowl, beat the drained ricotta cheese with the powdered sugar, vanilla extract, and almond extract until smooth and creamy. Be careful not to overmix.
Chef’s Tip: Overmixing can lead to a runny filling, so mix just until the ingredients are combined.
Step 3: Incorporate the Mix-Ins
Gently fold in the mini chocolate chips and candied orange peel into the ricotta mixture. Ensure the ingredients are evenly distributed.
Step 4: Assemble and Chill
Spread the ricotta filling evenly over the graham cracker crust. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the squares to set completely. This ensures a firm and sliceable dessert.
Step 5: Serve
Before serving, dust the top of the cannoli squares with powdered sugar and, if desired, sprinkle with chopped pistachios. Cut into 9 squares and serve chilled.
Tips for Success
* Ensure the ricotta cheese is well-drained to prevent a watery filling. Press it in a sieve lined with cheesecloth for at least 30 minutes.
* Don’t skip the chilling time! This is crucial for the squares to set properly.
* For a richer flavor, consider adding a pinch of cinnamon to the ricotta filling.
* Line the baking pan with parchment paper for easy removal and clean-up.
Serving Suggestions
These deconstructed cannoli squares are delicious on their own, but they also pair well with:
* A strong cup of espresso or coffee.
* A glass of sweet dessert grape juice.
* Fresh berries, such as strawberries or raspberries.
If you are looking for another great recipe, try our chocolate peanut butter pie next.
Storage & Reheating
Store leftover cannoli squares in the refrigerator for up to 3 days in an airtight container. They are best served chilled and do not reheat well.
Frequently Asked Questions
**Can I freeze these cannoli squares?**
Freezing is not recommended, as the ricotta filling may become grainy upon thawing.
**Can I use a different type of cookie crust?**
Yes, you can substitute the graham crackers with other cookies like vanilla wafers or shortbread cookies.
**Can I make these ahead of time?**
Absolutely! In fact, these squares are best made a day in advance to allow the flavors to meld and the filling to set completely.
These deconstructed cannoli squares are a delightful and easy way to enjoy the classic flavors of a cannoli without all the work. The creamy filling, crunchy crust, and bursts of chocolate and candied citrus create a truly irresistible dessert. Perfect for any occasion, this recipe is sure to become a new favorite. For another great dessert option, check out this southern cornbread casserole recipe. Give this cannoli squares recipe a try and let us know what you think in the comments below!
Deconstructed Cannoli Squares: An Easier Twist
Craving the rich, creamy flavors of cannoli but without the fuss? These deconstructed cannoli squares deliver all the deliciousness in a simple, no-fry dessert. Imagine layers of crisp, buttery graham crackers, a sweet ricotta filling infused with chocolate chips and candied citrus, and a dusting of powdered sugar. It’s the perfect balance of textures and tastes, offering a delightful crunch followed by a smooth, creamy burst of flavor. Plus, it’s ready in under an hour, making it ideal for satisfying those spontaneous sweet cravings or impressing guests with minimal effort. The ricotta filling is light and airy, perfectly complementing the crispy graham cracker base. This is a dessert that’s both elegant and easy to make. The deconstructed approach makes it a fun and interactive dessert for all ages.
- Total Time: 35 minutes
- Yield: 9 squares 1x
Ingredients
- 1 ½ cups (about 12 sheets) graham crackers, finely crushed
- 6 tablespoons unsalted butter, melted
- 2 cups whole milk ricotta cheese, drained well
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup mini chocolate chips
- ¼ cup finely chopped candied orange peel (or other candied fruit)
- Powdered sugar, for dusting
- Optional: chopped pistachios, for garnish
Instructions
- In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper. This creates the base for your deconstructed cannoli squares.
- In a separate bowl, beat the drained ricotta cheese with the powdered sugar, vanilla extract, and almond extract until smooth and creamy. Be careful not to overmix.
- Gently fold in the mini chocolate chips and candied orange peel into the ricotta mixture. Ensure the ingredients are evenly distributed.
- Spread the ricotta filling evenly over the graham cracker crust. Smooth the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the squares to set completely. This ensures a firm and sliceable dessert.
- Before serving, dust the top of the cannoli squares with powdered sugar and, if desired, sprinkle with chopped pistachios. Cut into 9 squares and serve chilled.
Notes
For best results, ensure the ricotta cheese is well-drained to prevent a watery filling. You can substitute other candied fruits for the orange peel, such as cherries or citron. Store leftovers in the refrigerator for up to 3 days. For a richer flavor, use mascarpone cheese in place of half of the ricotta. You can also add a pinch of cinnamon to the ricotta filling for a warm spice note.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg