Crispy, tender, and coated in a luscious, spicy-sweet sauce, this Creamy Bang Bang Chicken Bake is comfort food elevated. The secret? The combination of the cornstarch-coated chicken, which creates a delightful texture, with the tangy, creamy sauce that clings to every piece. The subtle heat from the sriracha is balanced perfectly by the sweetness of the chili sauce and the richness of the mayonnaise.
This bake is perfect for a weeknight dinner when you want something satisfying but don’t have a lot of time. The simple ingredients and straightforward method make it approachable for even novice cooks, and the flavor is guaranteed to impress.
Why you’ll love this Creamy Bang Bang Chicken Bake
- Ready in just 35 minutes, making it perfect for busy weeknights.
- The creamy, spicy sauce is absolutely irresistible.
- This bang bang chicken bake recipe uses simple ingredients that you likely already have on hand.
- It’s a great way to add excitement to your usual chicken dinner.
- Easily adjustable spice level to suit your family’s preferences.
- A guaranteed crowd-pleaser that will become a family favorite.
Ingredients & Substitutions
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch: This helps to create a crispy exterior on the chicken. You can use tapioca starch as a substitute.
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
How to make Creamy Bang Bang Chicken Bake
Step 1: Prep the oven and baking dish
Bang bang chicken bake makes every moment feel satisfying. Preheat oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish.
Step 2: Make the bang bang sauce
In a large bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, onion powder, salt, and pepper.
Step 3: Coat the chicken
In a separate bowl, toss chicken pieces with cornstarch until evenly coated. This ensures the sauce clings to the chicken and that it gets nice and crispy.
Step 4: Combine and bake
Add the cornstarch-coated chicken to the sauce mixture and stir until well combined.
Step 5: Bake to perfection
Pour the chicken mixture into the prepared baking dish and spread evenly.
Bake for 20-25 minutes, or until chicken is cooked through and the sauce is bubbly and slightly browned.
Step 6: Garnish and serve
Garnish with sliced green onions and sesame seeds before serving. Serve hot with rice or your favorite side.
Tips for Success
- Don’t overcrowd the baking dish. This can steam the chicken instead of allowing it to brown properly. Use a larger dish if needed.
- Adjust the sriracha to your spice preference. Start with less and add more to taste.
- For even cooking, make sure the chicken pieces are roughly the same size.
- Use a meat thermometer to ensure the chicken is cooked through. It should reach an internal temperature of 165°F (74°C).
Serving Suggestions
This Creamy Bang Bang Chicken Bake is fantastic served over rice or quinoa. Roasted vegetables like broccoli or asparagus make a great side dish. You can even serve it with Texas Trash Dip for a spicier meal. For a refreshing complement, consider a light cucumber salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The chicken may lose some of its crispness upon reheating, but it will still be delicious.
Frequently Asked Questions
Can I freeze this dish?
Freezing this dish is not recommended as the mayonnaise-based sauce may separate upon thawing, affecting the texture.
Is this dish very spicy?
The spice level is easily adjustable. Start with the recommended amount of sriracha and add more to taste. You can also add a pinch of cayenne pepper for extra heat.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They may require a slightly longer cooking time, so check for doneness.
This Creamy Bang Bang Chicken Bake is a guaranteed winner for weeknight dinners. Its delicious flavor, simple prep, and easily customizable spice level make it a recipe you’ll return to again and again. Plus, if you are looking for more great recipes, check out this amazing recipe! Let me know in the comments how yours turns out!
Creamy Bang Bang Chicken Bake
This Bang Bang Chicken Bake is the ultimate comfort food! Juicy chicken pieces are coated in a creamy, spicy sauce and baked to golden perfection. A quick and easy dinner recipe that delivers a flavour explosion in every bite. Ready in just 35 minutes, this bake is perfect for busy weeknights. The creamy sauce is what makes it irresistible, with a blend of sweet chili, mayonnaise, and sriracha that perfectly coats the tender chicken. The simple ingredients and straightforward instructions make this dish accessible to cooks of all skill levels. This recipe will soon become a family favorite. It’s a great way to add a bit of excitement to your usual chicken dinner, and it’s sure to impress your family and friends. Feel free to adjust the level of spice to suit your preferences. Enjoy!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, toss chicken pieces with cornstarch until evenly coated.
- Add the cornstarch-coated chicken to the sauce mixture and stir until well combined.
- Pour the chicken mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until chicken is cooked through and the sauce is bubbly and slightly browned.
- Garnish with sliced green onions and sesame seeds before serving. Serve hot with rice or your favorite side.
Notes
For a spicier kick, add more sriracha or a pinch of cayenne pepper. You can also substitute chicken thighs for chicken breasts. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Serve with rice, quinoa, or your favorite roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg