Crisp edges giving way to a soft, chewy center, these Festive 13-Minute Christmas Pink Velvet Cookies are a delightful treat that are as fun to make as they are to eat. The subtle tang from the vinegar perfectly balances the sweetness of the sugar, while the cocoa powder lends just a hint of chocolate complexity. These cookies bake up quickly, making them perfect for a last-minute holiday gathering or a cozy night in.

The magic of these cookies lies in their simplicity. The combination of butter and sugar creates a tender crumb, while the baking soda gives them a delightful lift. A touch of red food coloring transforms them into a vibrant pink, instantly festive for the Christmas season. These are wonderful served with a glass of cold milk or a warm cup of coffee.

Why you’ll love this Festive 13-Minute Christmas Pink Velvet Cookies

Ready in just 13 minutes – perfect for busy holiday schedules.
The vibrant pink color makes them a fun and festive addition to any Christmas dessert table.
The soft, chewy texture is incredibly satisfying.
Subtle vanilla and cocoa flavors create a delicious and balanced taste.
This christmas pink velvet cookies recipe is easy to follow and requires minimal ingredients.
They’re a guaranteed crowd-pleaser for both kids and adults.

Ingredients & Substitutions

Ingredients for Festive 13-Minute Christmas Pink Velvet Cookies

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon white vinegar
1 tablespoon cocoa powder
1/2 teaspoon red food coloring (gel or liquid) – gel food coloring will produce a more vibrant color.
Festive sprinkles, for decoration

How to make Festive 13-Minute Christmas Pink Velvet Cookies

Step 1: Preheat and Prep

Christmas pink velvet cookies makes every moment feel energetic. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures even distribution of the baking soda and salt, which is crucial for proper leavening and flavor.

Step 3: Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This incorporates air into the batter, resulting in a tender cookie.

Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until well combined. Add the vinegar, cocoa powder, and red food coloring, and mix until the batter is a uniform pink color. The vinegar helps activate the baking soda and contributes to the soft texture.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing can develop the gluten in the flour, leading to tough cookies.

Step 6: Shape and Decorate

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.

Step 7: Flatten and Sprinkle

Gently flatten the cookie balls with the bottom of a glass. Sprinkle with festive sprinkles.

Step 8: Bake

Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

Don’t overbake! The cookies should be slightly soft in the center when you take them out of the oven; they will continue to set as they cool.
Make sure your butter is softened to room temperature for easy creaming.
If your dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes.
For extra flavor, try adding a pinch of cinnamon to the dry ingredients. If you love a chocolate cookie, give this cherry chocolate chip cookies recipe a try!

Serving Suggestions

These Festive 13-Minute Christmas Pink Velvet Cookies are perfect on their own with a glass of milk or a cup of hot cocoa. They also pair well with vanilla ice cream or a dollop of whipped cream. Consider adding them to a festive dessert platter alongside other holiday treats.

Storage & Reheating

Store cooled cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Thaw frozen cookies at room temperature before serving.

Frequently Asked Questions

Can I freeze these cookies?

Yes, these cookies freeze very well. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2 months.

Can I use a different type of food coloring?

Yes, you can use liquid or gel food coloring. Gel food coloring will generally produce a more vibrant color.

Can I add chocolate chips to the dough?

Absolutely! Feel free to add 1/2 cup of your favorite chocolate chips to the dough for an extra touch of chocolate.

Whether you’re looking for a quick and easy holiday treat or a fun baking project with the kids, these Festive 13-Minute Christmas Pink Velvet Cookies are sure to delight. Their vibrant color, soft texture, and delicious flavor make them a perfect addition to any Christmas celebration. And if you’re looking for another festive touch to your table this Christmas, take a look at this Christmas salad with honey mustard dressing! Let us know how they turn out in the comments below!

Perfect Christmas Pink Velvet Cookies In 13 Minutes