Crispy, golden tortillas give way to a savory filling of tender shaved beef and melted provolone. These French Dip Tortilla Roll Ups are a fun and flavorful twist on the classic French Dip sandwich, offering a satisfying crunch and a burst of savory goodness with every bite. The combination of textures, from the crispy tortilla to the soft beef and gooey cheese, makes this appetizer incredibly irresistible.
What makes this recipe work so well is the simplicity of assembly combined with the impactful flavor pairings. The mild, slightly nutty provolone complements the richness of the beef, while the beef broth dipping sauce elevates the entire experience, creating a comforting and deeply satisfying dish. Perfect for a quick lunch, an easy appetizer for gatherings, or even a fun snack on game day, these roll ups are sure to be a hit.
Why you’ll love this Easy French Dip Tortilla Roll Ups
- Ready in just 30 minutes, making them perfect for busy weeknights.
- The crispy tortilla and melted cheese create a delightful textural contrast.
- A fun and unique twist on the classic French Dip sandwich.
- These french dip tortilla roll ups are incredibly versatile and can be served as an appetizer, snack, or light meal.
- Easy to customize with different cheeses or added seasonings.
- The simple ingredients make it an affordable and accessible recipe.
Ingredients & Substitutions
- 6 large flour tortillas: Use your favorite brand of flour tortillas. For a healthier option, choose whole wheat tortillas.
- 1 pound shaved beef: Roast beef from the deli works great, or you can use leftover cooked roast beef.
- 6 slices provolone cheese: Smoked provolone or garlic provolone would also add a delicious depth of flavor.
- 1 tablespoon olive oil: Canola oil or vegetable oil can be used as a substitute.
- 1 teaspoon garlic powder: Adds a savory depth to the beef mixture.
- 1/2 teaspoon onion powder: Enhances the flavor of the beef.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- 2 cups beef broth: Use store-bought or homemade beef broth for dipping.
- Optional: chopped fresh parsley, for garnish: Adds a pop of color and freshness.
How to make Easy French Dip Tortilla Roll Ups
Step 1: Prepare the oven and beef.
French dip tortilla roll ups makes every moment feel uplifting. Preheat oven to 375°F (190°C). Lightly grease a baking sheet. In a medium bowl, combine shaved beef, olive oil, garlic powder, onion powder, and black pepper. Toss to combine.
Chef’s Tip: Make sure to break up any large clumps of shaved beef so it distributes evenly in the tortillas.
Step 2: Assemble the roll-ups.
Lay each tortilla flat. Divide the beef mixture evenly among the tortillas, spreading it over the surface. Top each with a slice of provolone cheese.
Chef’s Tip: Don’t overfill the tortillas, or they will be difficult to roll up tightly.
Step 3: Roll and bake.
Tightly roll up each tortilla and place seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
Chef’s Tip: If the tortillas start to brown too quickly, you can loosely tent the baking sheet with foil.
Step 4: Prepare the dipping sauce.
While the roll-ups are baking, heat the beef broth in a saucepan over medium heat until warmed through.
Chef’s Tip: For an extra flavorful dipping sauce, add a splash of soy sauce or Worcestershire sauce to the beef broth.
Step 5: Serve.
Remove roll-ups from the oven and let cool slightly. Slice each roll-up into 2-3 pieces. Garnish with chopped parsley, if desired. Serve immediately with warm beef broth for dipping.
Tips for Success
- Don’t overfill the tortillas to prevent them from tearing during rolling and baking.
- Place the roll-ups seam-side down on the baking sheet to prevent them from unrolling.
- For extra crispy tortillas, lightly brush them with olive oil before baking.
- Adjust the baking time depending on your oven to ensure the tortillas are golden brown and the cheese is melted.
Serving Suggestions
Serve these French Dip Tortilla Roll Ups as an appetizer with a side of coleslaw or a simple green salad. They also pair well with a creamy tomato soup or a side of crispy french fries. For a complete meal, serve them alongside some homemade coleslaw and a refreshing beverage.
Storage & Reheating
Leftovers can be stored in the refrigerator for up to 2 days in an airtight container. To reheat, bake in the oven at 350°F (175°C) for 5-10 minutes, or until heated through and crispy. You can also reheat them in the microwave, but the tortillas may not be as crispy.
Frequently Asked Questions
Can I freeze these roll-ups?
While you *can* freeze them, the texture of the tortillas might change slightly. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw completely before reheating.
Can I use a different type of cheese?
Absolutely! Gruyere, Monterey Jack, or even a sharp cheddar would be delicious in these roll-ups. Choose a cheese that melts well.
Can I add vegetables to the filling?
Yes, you can add thinly sliced onions, bell peppers, or mushrooms to the beef mixture for added flavor and nutrients.
Conclusion
These easy French Dip Tortilla Roll Ups are a fantastic way to enjoy the classic flavors of a French Dip sandwich in a fun and convenient format. The combination of crispy tortillas, savory beef, and melted cheese, all dipped in a warm and flavorful beef broth, makes for an irresistible appetizer or snack that everyone will love. Give this recipe a try and let us know what you think in the comments below!
Easy French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are a delightful twist on the classic sandwich! Tender shaved beef and melty provolone cheese are rolled up in warm tortillas, then baked until golden brown and crispy. Served with a savory beef broth dipping sauce, these roll ups are perfect for a quick lunch, appetizer, or snack. The perfect combination of savory flavors and satisfying textures makes this a guaranteed crowd-pleaser.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 6 large flour tortillas
- 1 pound shaved beef (such as roast beef or sliced deli beef)
- 6 slices provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups beef broth
- Optional: chopped fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, combine shaved beef, olive oil, garlic powder, onion powder, and black pepper. Toss to combine.
- Lay each tortilla flat. Divide the beef mixture evenly among the tortillas, spreading it over the surface. Top each with a slice of provolone cheese.
- Tightly roll up each tortilla and place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
- While the roll-ups are baking, heat the beef broth in a saucepan over medium heat until warmed through.
- Remove roll-ups from the oven and let cool slightly. Slice each roll-up into 2-3 pieces. Garnish with chopped parsley, if desired. Serve immediately with warm beef broth for dipping.
Notes
For extra flavor, try using a flavored provolone like smoked provolone or garlic provolone. You can also add a thin layer of horseradish sauce or Dijon mustard to the tortillas before adding the beef and cheese. Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2-3 pieces)
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg