Elevate your next prime rib dinner with a sauce that’s both creamy and boldly flavorful. This horseradish sauce recipe delivers a delightful kick, perfectly balancing the sharp zest of horseradish with the cool richness of sour cream and the subtle tang of Dijon mustard. The result is a condiment that doesn’t just complement prime rib, it transforms it into an unforgettable culinary experience.
This sauce is incredibly easy to whip up and requires no cooking at all, making it the perfect last-minute addition to any roast beef feast. The ingredients meld together beautifully, creating a smooth, luxurious texture that enhances every savory bite. Whether you’re hosting a special occasion or simply craving a restaurant-quality meal at home, this horseradish sauce is sure to impress.
Why you’ll love this Ultimate Horseradish Sauce for Prime Rib with Horseradish Sauce Recipe
- Ready in just 5 minutes, making it the perfect quick condiment.
- The creamy texture and bold flavor perfectly complement juicy prime rib.
- Simple ingredients that are easy to find in most grocery stores.
- Easily customizable to adjust the level of heat and flavor to your liking.
- A fantastic horseradish sauce recipe that elevates any roast beef or steak dish.
- Stores well in the refrigerator, allowing you to prepare it in advance.
Ingredients & Substitutions
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon chopped fresh chives (optional)
For a dairy-free option, substitute the sour cream with a plant-based alternative. Adjust the amount of horseradish to control the heat level. If you want to cut through the richness even further, try adding a squeeze of fresh lemon juice. Consider serving this with perfectly sauteed vegetables for a complete and balanced meal.
How to make Ultimate Horseradish Sauce for Prime Rib
Step 1: Combine Ingredients
Horseradish sauce recipe makes every moment feel satisfying. In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, white vinegar, salt, and pepper.
Step 2: Mix Well
Stir well until all ingredients are thoroughly mixed and the sauce is smooth and creamy.
Step 3: Adjust Seasoning
Taste and adjust seasoning as needed. Add more horseradish for a spicier sauce or more sour cream for a milder flavor. If you enjoy a touch of sweetness, try adding a tiny amount of honey.
Step 4: Add Herbs (Optional)
Stir in the chopped fresh parsley and chives (if using). These herbs add a fresh, vibrant note to the sauce.
Step 5: Chill and Serve
Refrigerate for at least 30 minutes to allow the flavors to meld before serving with prime rib. This chilling period is crucial for the best flavor development.
Tips for Success
- Drain the prepared horseradish well to prevent a watery sauce.
- Use fresh, high-quality ingredients for the best flavor.
- Don’t skip the chilling time; it allows the flavors to fully develop.
- For a smoother sauce, use finely grated horseradish or pulse the prepared horseradish in a food processor before adding it to the other ingredients.
Serving Suggestions
This ultimate horseradish sauce is a classic accompaniment to prime rib, roast beef, or steak. It also pairs well with roasted vegetables, sandwiches, and even deviled eggs. For a delightful appetizer, consider serving it with some crusty bread or crackers.
Storage & Reheating
Store the horseradish sauce in an airtight container in the refrigerator for up to 5 days. The flavors may intensify slightly over time. This sauce is best served chilled and does not require reheating.
Frequently Asked Questions
Can I freeze this horseradish sauce?
Freezing is not recommended, as the sour cream can separate and alter the texture of the sauce.
How spicy is this sauce?
The spiciness depends on the amount of horseradish used. Start with the recommended amount and add more to taste.
Can I use dried herbs instead of fresh?
While fresh herbs are preferred, you can use dried herbs in a pinch. Use about 1 teaspoon of dried parsley or chives in place of the fresh.
This horseradish sauce recipe is a simple yet incredibly flavorful way to enhance your prime rib dinner. Its creamy texture, bold zest, and ease of preparation make it a must-have condiment for any roast beef lover. Give it a try and let us know what you think in the comments below!
Ultimate Horseradish Sauce for Prime Rib
Elevate your prime rib dinner with this creamy, zesty horseradish sauce. This recipe perfectly balances the heat of fresh horseradish with the coolness of sour cream and the tang of Dijon mustard. Ready in minutes, it’s the ideal complement to juicy, tender prime rib, enhancing every bite with its bold flavor and smooth texture. This horseradish sauce is a must-have condiment for any roast beef lover.
- Total Time: 5 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon chopped fresh chives (optional)
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, white vinegar, salt, and pepper.
- Stir well until all ingredients are thoroughly mixed and the sauce is smooth and creamy.
- Taste and adjust seasoning as needed. Add more horseradish for a spicier sauce or more sour cream for a milder flavor.
- Stir in the chopped fresh parsley and chives (if using). Refrigerate for at least 30 minutes to allow the flavors to meld before serving with prime rib.
Notes
This horseradish sauce can be stored in an airtight container in the refrigerator for up to 5 days. For a smoother sauce, use finely grated horseradish. If you prefer a sweeter flavor, add a teaspoon of sugar or honey. Serve chilled alongside prime rib, roast beef, or steak.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg