Name: Spicy Bang Bang Salmon: Ready in 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 4 (6-ounce) salmon fillets, skin on or off; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (or more to taste); 1 teaspoon rice vinegar; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon chopped green onions, for garnish; 1 teaspoon sesame seeds, for garnish

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Crispy, creamy, and packing a delightful spicy kick, this Bang Bang Salmon recipe is a true flavor revelation. Tender salmon fillets are elevated to new heights with a luscious sauce that balances heat, sweetness, and savory notes, creating a dish that’s both exciting and comforting. The contrast between the flaky, perfectly cooked salmon and the rich, flavorful coating is simply irresistible.

This recipe works so well because of the interplay between the ingredients. The mayonnaise provides a creamy base, while the sweet chili sauce and sriracha deliver layers of sweet and spicy heat. A touch of rice vinegar adds brightness and acidity, cutting through the richness and enhancing the overall flavor profile. This is a perfect dish for a weeknight dinner when you crave something special without spending hours in the kitchen.

Why you’ll love this Spicy Bang Bang Salmon: Ready in 35 Minutes with Bang Bang Salmon Recipe

Ready in just 35 minutes, this bang bang salmon recipe is perfect for busy weeknights.
The creamy, spicy sauce is bursting with flavor and incredibly addictive.
It’s a versatile dish that can be served with rice, quinoa, or roasted vegetables.
The recipe is easy to customize to your preferred spice level.
Salmon is a healthy and delicious source of protein and omega-3 fatty acids.
Impress your family and friends with this restaurant-quality dish made at home.

Ingredients & Substitutions

Ingredients for Spicy Bang Bang Salmon: Ready in 35 Minutes

4 (6-ounce) salmon fillets, skin on or off
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or more to taste) – Adjust to your spice preference!
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon chopped green onions, for garnish
1 teaspoon sesame seeds, for garnish

Bang bang salmon recipe makes every moment feel satisfying. For a lighter option, you can substitute light mayonnaise. If you don’t have rice vinegar, a squeeze of lemon juice will also work well to add that necessary acidity.

How to make Spicy Bang Bang Salmon: Ready in 35 Minutes

Step 1: Preheat and Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Salmon

Place salmon fillets on the prepared baking sheet. Drizzle with olive oil and season generously with salt and pepper.

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and onion powder until smooth. This is where you can adjust the spice level to your liking by adding more or less sriracha.

Step 4: Coat the Salmon

Spread the Bang Bang sauce evenly over the salmon fillets, ensuring each piece is nicely coated.

Step 5: Bake the Salmon

Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the salmon. Use a fork to test for doneness, and be careful not to overcook it!

Step 6: Garnish and Serve

Garnish with chopped green onions and sesame seeds before serving. The green onions add a fresh pop of flavor, while the sesame seeds contribute a subtle nutty taste and visual appeal.

Tips for Success

Don’t overcook the salmon! It’s better to slightly undercook it, as it will continue to cook a bit after you remove it from the oven.
For extra crispy salmon, broil for the last 1-2 minutes, but watch carefully to prevent burning.
Use a high-quality mayonnaise for the best flavor and texture.
Feel free to adjust the amount of sriracha to suit your spice preference.

Serving Suggestions

This Bang Bang Salmon is delicious served over rice or quinoa. Roasted vegetables, such as broccoli, asparagus, or bell peppers, make a great side dish. For a complete meal, try pairing it with easy crack green beans. The crispness and savory flavor of the green beans perfectly complement the rich and spicy salmon.

Looking for another easy weeknight meal? Check out this cheesy chicken pasta recipe for a comforting and satisfying dinner.

Storage & Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in a skillet over low heat or in the microwave. Be careful not to overheat it, as this can dry it out. It’s best enjoyed fresh, but leftovers are still delicious!

Frequently Asked Questions

Can I freeze this salmon?

While you can freeze cooked salmon, the sauce may change texture slightly upon thawing. It’s best enjoyed fresh for optimal quality.

Is this dish very spicy?

The spiciness can be adjusted to your preference. Start with the recommended amount of sriracha and add more to taste. If you’re sensitive to spice, you can reduce or omit the sriracha altogether.

Can I use a different type of fish?

Yes, you can substitute other types of fish, such as cod or halibut, but cooking times may vary. Adjust the baking time accordingly to ensure the fish is cooked through.

This Spicy Bang Bang Salmon recipe is a guaranteed crowd-pleaser that delivers a burst of flavor and texture in every bite. With its simple ingredients and easy preparation, it’s a perfect weeknight meal that feels like a special occasion. Give it a try and let us know what you think in the comments below!

Delicious Bang Bang Salmon Recipe For A Quick Dinner