Crisp, smoky, and swimming in a luxurious cream sauce, this Creamy Blackened Shrimp Stroganoff is a delightful dance of textures and flavors. The succulent shrimp, kissed with the bold spice of blackened seasoning, provide a beautiful contrast to the rich, velvety sauce and tender egg noodles.

This stroganoff recipe works so well because it balances heat and comfort. The blackened seasoning adds a satisfying kick that’s tempered by the cool sour cream, creating a harmonious blend that’s both exciting and comforting. It’s a restaurant-worthy meal that’s surprisingly simple to prepare, making it perfect for a weeknight dinner that feels like a special occasion.

Why you’ll love this Creamy Blackened Shrimp Stroganoff

Ready in just 35 minutes, making it ideal for busy weeknights.
The creamy sauce is incredibly rich and flavorful, coating every strand of egg noodle.
Blackened shrimp stroganoff offers a unique twist on a classic comfort food.
It’s an elegant dish that’s easy enough for anyone to make.
The blackened seasoning adds a smoky, spicy depth that elevates the entire flavor profile.
This recipe is easily customizable – adjust the spice level to your preference.

Ingredients & Substitutions

Ingredients for Creamy Blackened Shrimp Stroganoff

1 pound large shrimp, peeled and deveined
2 tablespoons blackened seasoning
2 tablespoons olive oil
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
8 ounces sliced cremini mushrooms
1/2 cup dry sherry (optional, or substitute with chicken broth)
2 cups chicken broth
1 cup sour cream
1/4 cup chopped fresh parsley
1 pound egg noodles
Salt and pepper to taste

Ingredient Tip: If you’re looking for a gluten-free option, use gluten-free egg noodles or serve the blackened shrimp stroganoff over rice. If you love a little bit of extra flavor, you might enjoy these turkey turkey ham deviled eggs as a starter.

How to make Creamy Blackened Shrimp Stroganoff

Step 1: Cook the Noodles

Cook egg noodles according to package directions. Drain and set aside.

Step 2: Season the Shrimp

In a bowl, toss the shrimp with blackened seasoning, ensuring they are evenly coated.

Step 3: Cook the Shrimp

Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.

Chef’s Tip: Be careful not to overcook the shrimp, as they can become rubbery. They’re done when they turn pink and opaque.

Step 4: Sauté Vegetables

Add the chopped onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 5: Deglaze the Pan

If using sherry, deglaze the pan by pouring it in and scraping up any browned bits from the bottom of the skillet. Let it reduce slightly.

Step 6: Simmer the Broth

Pour in the chicken broth and bring to a simmer. Let it reduce slightly, about 5 minutes.

Step 7: Make the Cream Sauce

Remove the skillet from the heat and stir in the sour cream and parsley. Season with salt and pepper to taste.

Chef’s Tip: Removing the skillet from the heat before adding the sour cream prevents it from curdling.

Step 8: Combine and Serve

Gently fold in the cooked egg noodles and blackened shrimp into the sauce. Serve immediately.

Tips for Success

Don’t overcrowd the pan when cooking the shrimp. Cook in batches if necessary to ensure even browning.
Adjust the amount of blackened seasoning to your spice preference. Start with less and add more as needed.
Use high-quality sour cream for the best flavor and texture in the sauce.
Make sure the noodles are cooked al dente to prevent them from becoming mushy in the sauce.

Serving Suggestions

This Creamy Blackened Shrimp Stroganoff is delicious on its own, but it also pairs well with a simple green salad or some steamed asparagus. A crisp white grape juice or a light vegetable broth would complement the flavors nicely. Or, for another creamy pasta dish, consider this banana cake recipe.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or milk if needed to loosen the sauce. You can also reheat it in the microwave, but be careful not to overheat it, as the sour cream can become watery.

Frequently Asked Questions

Can I freeze this stroganoff?

Freezing is not recommended, as the sour cream can separate and become grainy upon thawing. It’s best enjoyed fresh or reheated within a few days.

Is this dish very spicy?

The spice level depends on the blackened seasoning you use. You can adjust the amount to your preference. If you’re sensitive to spice, start with a smaller amount and add more to taste.

Can I use a different type of seafood?

Yes, you can substitute the shrimp with scallops, crab, or even chicken if you prefer. Adjust the cooking time accordingly.

This Creamy Blackened Shrimp Stroganoff is a must-try recipe that offers a delicious and satisfying meal. The combination of spicy shrimp, creamy sauce, and tender noodles is simply irresistible. It’s an easy yet impressive dish that’s perfect for any occasion. Give it a try and let us know what you think in the comments below!

Comforting Blackened Shrimp Stroganoff Recipe