Name: Creamy Macaroni Turkey Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 4 tablespoons butter; 1/2 cup all-purpose flour; 3 cups milk; 4 cups shredded cheddar cheese, divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked turkey, diced; 1/2 cup breadcrumbs; 2 tablespoons melted butter

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Crispy, golden breadcrumbs give way to a creamy, cheesy center, revealing tender macaroni and savory turkey. This Creamy Macaroni Turkey Casserole is a symphony of textures and flavors that delivers pure comfort in every bite. The richness of the cheese sauce is perfectly balanced by the savory turkey, creating a dish that’s both satisfying and surprisingly light.

The secret to this casserole’s success lies in its simplicity. Using readily available ingredients and a straightforward technique, it’s a weeknight dinner champion that doesn’t compromise on flavor. It’s also the perfect way to use up leftover turkey, transforming it into a comforting and crowd-pleasing meal.

Why you’ll love this Creamy Macaroni Turkey Casserole

It’s the perfect way to use up leftover turkey.
Ready in just 40 minutes, making it a quick and easy weeknight meal.
The creamy, cheesy sauce is incredibly comforting and satisfying.
Kids and adults alike will love this classic comfort food.
The breadcrumb topping adds a delightful crunch to the Creamy Macaroni Turkey Casserole.
It’s easily customizable with different cheeses or seasonings to suit your taste.

Ingredients & Substitutions

Ingredients for Creamy Macaroni Turkey Casserole

1 pound elbow macaroni
4 tablespoons butter
1/2 cup all-purpose flour
3 cups milk
4 cups shredded cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked turkey, diced
1/2 cup breadcrumbs
2 tablespoons melted butter

Macaroni turkey casserole makes every moment feel indulgent. For a gluten-free version, use gluten-free macaroni and a gluten-free all-purpose flour blend. You can also experiment with different cheeses, such as Gruyere or Monterey Jack, for a unique flavor profile. If you are looking for another casserole recipe, try these deviled egg macaroni salad.

How to make Creamy Macaroni Turkey Casserole

Step 1: Prepare the Macaroni

Preheat oven to 350°F (175°C). Cook macaroni according to package directions. Drain well.

Step 2: Make the Cheese Sauce

In a large saucepan, melt 4 tablespoons of butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.

Chef’s Tip: Whisking constantly prevents lumps from forming in the sauce.

Step 3: Add Cheese and Seasoning

Reduce heat to low and stir in 3 cups of cheddar cheese, salt, and pepper until melted and smooth. Remove from heat.

Step 4: Combine Macaroni and Turkey

Add cooked macaroni and diced turkey to the cheese sauce. Stir to combine.

Step 5: Assemble the Casserole

Pour the macaroni and turkey mixture into a greased 9×13 inch baking dish.

Step 6: Add Breadcrumb Topping

In a small bowl, combine breadcrumbs and 2 tablespoons melted butter. Sprinkle over the casserole.

Step 7: Bake

Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Tips for Success

Don’t overcook the macaroni; it should be slightly underdone as it will continue to cook in the oven.
Use freshly grated cheese for the best flavor and melting quality.
If the breadcrumb topping starts to brown too quickly, cover the casserole with foil during the last few minutes of baking.
For a richer flavor, brown the butter before adding the flour to create a nutty flavor in the cheese sauce.

Serving Suggestions

This Creamy Macaroni Turkey Casserole is delicious on its own, but it also pairs well with a variety of side dishes. Consider serving it with a simple green salad, roasted vegetables, or a side of cranberry sauce. Looking for more inspiration? Check out this easy Cajun potato soup recipe for a complete meal.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.

Frequently Asked Questions

Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then foil. Thaw completely in the refrigerator before baking as directed.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with other cheeses like Gruyere, Monterey Jack, or pepper jack for a different flavor profile.

Can I add vegetables to this casserole?

Yes, you can add vegetables like peas, carrots, or broccoli to the macaroni and turkey mixture. Add them when you add the turkey.

This Creamy Macaroni Turkey Casserole is a guaranteed crowd-pleaser that’s perfect for a cozy night in or a potluck gathering. Its comforting flavors and easy preparation make it a go-to recipe for any home cook. Let us know in the comments how yours turned out!

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