Crispy on the outside, juicy and flavorful on the inside – these crispy ground chicken burgers are a total game-changer. Forget dry, bland chicken burgers; this recipe delivers a restaurant-quality experience in the comfort of your own kitchen. The magic lies in the combination of seasoned ground chicken and the panko breadcrumb coating, which creates an irresistible texture contrast.

What sets these burgers apart is the perfectly balanced seasoning blend. The smoked paprika adds a subtle smokiness, while the Dijon mustard provides a tangy kick. The Parmesan cheese not only enhances the flavor but also contributes to the crispy exterior. This burger is ideal for a quick and satisfying weeknight dinner, a fun weekend barbecue, or anytime you crave a healthier, yet delicious, alternative to beef.

Why you’ll love this Amazing Crispy Ground Chicken Burgers

Ready in under 40 minutes, making them perfect for busy weeknights.
The crispy exterior and juicy interior create a delightful texture contrast.
Packed with flavor from smoked paprika, garlic, Dijon mustard, and Parmesan cheese.
A healthier alternative to beef burgers without sacrificing taste.
Simple ingredients and easy-to-follow instructions.
You’ll love the taste of these crispy ground chicken burgers and how customizable they are with your favorite toppings!

Ingredients & Substitutions

Ingredients for Amazing Crispy Ground Chicken Burgers

1.5 lbs ground chicken
1/2 cup panko breadcrumbs: Panko breadcrumbs are crucial for the crispy texture. If needed, you can use gluten-free panko for a gluten-free option.
1/4 cup grated Parmesan cheese: Romano cheese works well as a substitute, or you can omit it altogether.
1 large egg, lightly beaten
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon smoked paprika: Adds a wonderful smoky flavor. Regular paprika can be used in a pinch, but the smoked version is recommended.
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional): For a touch of heat. Omit if you prefer a milder flavor.
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
4 burger buns
Lettuce, tomato, onion, and your favorite burger toppings

How to make Amazing Crispy Ground Chicken Burgers

Step 1: Combine Ingredients

Crispy ground chicken burgers makes every moment feel sunny. In a large bowl, combine the ground chicken, panko breadcrumbs, Parmesan cheese, egg, garlic, Dijon mustard, smoked paprika, onion powder, cayenne pepper (if using), salt, and pepper. Mix gently until just combined. Be careful not to overmix, as this can result in tough burgers.

Step 2: Form Patties

Divide the mixture into 4 equal portions and form into patties, about 3/4 inch thick. Press the center of each patty slightly to prevent them from bulging during cooking.

Chef’s Tip: Wet your hands slightly to prevent the chicken mixture from sticking.

Step 3: Cook the Burgers

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the chicken patties in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.

Step 4: Cook Through

Cook the burgers for 6-8 minutes per side, or until they are cooked through and the internal temperature reaches 165°F (74°C). The outside should be golden brown and crispy.

Chef’s Tip: Use a meat thermometer to ensure the chicken is cooked through. This is crucial for food safety.

Step 5: Drain Excess Oil

Remove the burgers from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 6: Serve

Serve the crispy ground chicken burgers on burger buns with your favorite toppings, such as lettuce, tomato, onion, and your preferred sauces.

Craving another quick and delicious dinner idea? Check out this recipe for easy Texas trash dip!

Tips for Success

Don’t overmix the chicken mixture. Overmixing can lead to tough burgers.
Ensure the skillet is hot before adding the patties to achieve a crispy exterior.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
For extra crispy burgers, you can coat the patties in additional panko breadcrumbs before cooking.

Serving Suggestions

These crispy ground chicken burgers are delicious on their own, but they’re even better with the right sides. Consider serving them with classic sides like coleslaw or potato salad. French fries or sweet potato fries are also great options. For a lighter meal, pair them with a fresh salad. And for a fun twist, try serving them with creamy Hawaiian fruit salad.

Storage & Reheating

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best results, reheat in a skillet with a little oil to help maintain the crispy texture.

Frequently Asked Questions

Can I freeze these burgers?

Yes, you can freeze the cooked burgers. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Can I grill these burgers instead of pan-frying?

Yes, you can grill these burgers. Preheat your grill to medium heat and grill for about 5-7 minutes per side, or until cooked through. Be sure to grease the grill grates to prevent sticking.

Are these burgers spicy?

The recipe includes a small amount of cayenne pepper, which adds a touch of heat. However, you can omit the cayenne pepper if you prefer a milder flavor.

Conclusion

These amazing crispy ground chicken burgers are a must-try recipe for anyone looking for a healthier and more flavorful alternative to traditional beef burgers. With their crispy exterior, juicy interior, and simple ingredients, they’re sure to become a new family favorite. So, fire up the skillet and get ready to enjoy the best crispy ground chicken burgers you’ve ever tasted! We encourage you to leave a comment below and share your experience with this recipe.

Delicious Crispy Ground Chicken Burgers: Easy Recipe!