Crisp egg whites cradle a luxuriously smooth and intensely flavored yolk filling in this elevated take on a classic appetizer. The creamy texture and savory-spicy profile make these deviled eggs utterly irresistible. The magic lies in the perfectly balanced blend of mayonnaise, Dijon mustard, hot sauce, and Worcestershire sauce, creating a depth of flavor that will have everyone reaching for seconds.
These delightful deviled eggs are perfect for any gathering, from a casual potluck to a more formal cocktail party. Their simple elegance and crowd-pleasing flavor make them a guaranteed hit.
Why you’ll love this Creamy Deviled Eggs – Ramsay’s Secret Recipe with Gordon Ramsay Deviled Eggs
- Ready in just 30 minutes, these deviled eggs are a quick and easy appetizer option.
- The smooth, rich yolk filling is incredibly flavorful and satisfying.
- This recipe offers a sophisticated twist on traditional deviled eggs, thanks to the unique blend of ingredients.
- These Gordon Ramsay deviled eggs are a guaranteed crowd-pleaser, perfect for any occasion.
- Easily customizable to your preferred spice level.
- Make ahead of time for effortless entertaining.
Ingredients & Substitutions
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh chives, finely chopped, for garnish
Gordon ramsay deviled eggs makes every moment feel uplifting. If you prefer a milder flavor, reduce the amount of hot sauce. For a tangier taste, try adding a squeeze of lemon juice to the yolk mixture. If smoked paprika isn’t available, regular paprika can be used, although it will lack the smoky depth.
How to make Creamy Deviled Eggs – Ramsay’s Secret Recipe
Step 1: Cook the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let stand for 12 minutes. Then, transfer the eggs to an ice bath to stop the cooking process.
Chef’s Tip: The ice bath is crucial for easy peeling and prevents the yolks from developing a green ring.
Step 2: Prepare the Eggs
Carefully peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
Step 3: Make the Filling
Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, hot sauce, and Worcestershire sauce to the bowl. Mix until well combined and creamy. Season with salt, pepper, and smoked paprika.
Chef’s Tip: For an extra smooth filling, use a fine-mesh sieve to push the yolks through.
Step 4: Fill and Garnish
Spoon or pipe the yolk mixture back into the egg white halves. Garnish with freshly chopped chives.
Step 5: Chill
Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
Tips for Success
- Don’t overcook the eggs. Twelve minutes is the perfect time for a creamy yolk.
- Use high-quality mayonnaise for the best flavor and texture.
- Taste and adjust the seasoning to your liking. Don’t be afraid to add more hot sauce or Worcestershire sauce for extra depth.
- Chill the deviled eggs before serving. This allows the flavors to meld and makes them easier to handle.
Serving Suggestions
These creamy deviled eggs are a fantastic appetizer on their own. They also pair well with other party snacks, such as crackers, crudités, and cheese. Consider serving them alongside a refreshing salad to balance the richness. For a complete meal, serve with grilled meats or fish.
Storage & Reheating
Deviled eggs can be made up to 24 hours in advance. Store them in an airtight container in the refrigerator. Due to the mayonnaise content, freezing is not recommended as it will alter the texture. They are best served cold and do not require reheating.
Frequently Asked Questions
Can I make these spicier?
Absolutely! Add a pinch of cayenne pepper to the yolk mixture, or use a spicier hot sauce.
Can I use a different garnish?
Yes, if you don’t have chives, you can use parsley, dill, or even a sprinkle of paprika for garnish.
Are these gluten-free?
Yes, these deviled eggs are naturally gluten-free. However, it’s always a good idea to double-check the labels of your mayonnaise, Dijon mustard, hot sauce, and Worcestershire sauce to ensure they are certified gluten-free. You can find fantastic oven baked taco recipes here that may pair well.
These Creamy Deviled Eggs – Ramsay’s Secret Recipe are a delightful twist on a potluck favorite. The perfectly balanced flavors and creamy texture make them an irresistible appetizer that’s sure to impress. Try them out and let us know what you think in the comments below!
Creamy Deviled Eggs – Ramsay’s Secret Recipe
These aren’t your grandma’s deviled eggs! Gordon Ramsay’s deviled eggs recipe elevates a classic appetizer to new heights with a creamy, intensely flavorful filling. The secret? A perfect blend of mayonnaise, Dijon mustard, hot sauce, and a touch of Worcestershire sauce, creating a mouthwatering combination that’s both familiar and surprisingly sophisticated. Make these for your next party and watch them disappear! These deviled eggs are smooth, rich, and bursting with flavor; a delightful twist on a potluck favorite.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh chives, finely chopped, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let stand for 12 minutes. Then, transfer the eggs to an ice bath to stop the cooking process.
- Carefully peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, hot sauce, and Worcestershire sauce to the bowl. Mix until well combined and creamy. Season with salt, pepper, and smoked paprika.
- Spoon or pipe the yolk mixture back into the egg white halves. Garnish with freshly chopped chives.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a spicier kick, add a pinch of cayenne pepper to the yolk mixture. Deviled eggs can be made up to 24 hours in advance. Store them in an airtight container in the refrigerator. If you don’t have chives, you can use parsley or dill for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg