Name: Easy Pistachio Lush Dessert
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup packed light brown sugar; 1 cup chopped pecans; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 (16 ounce) container frozen whipped topping, thawed; 2 (3.4 ounce) packages instant pistachio pudding mix; 3 cups milk; 1/2 cup chopped pistachios, for garnish

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Indulge in the delightful combination of textures and flavors that make up this Easy Pistachio Lush. Imagine a buttery, pecan-studded crust giving way to a cool and creamy layer of sweetened cream cheese, followed by a light and airy pistachio pudding, all topped with a cloud of whipped cream and a scattering of crunchy pistachios. It’s a symphony of sweet, salty, creamy, and crunchy that is surprisingly simple to create.

This layered dessert is perfect for potlucks, holiday gatherings, or any occasion where you want a show-stopping treat without spending hours in the kitchen. The beauty of this recipe lies in its no-bake components, making it a refreshing and easy option, especially during warmer months. Plus, the vibrant green hue of the pistachio layer adds a touch of elegance to any dessert table.

Why you’ll love this Easy Pistachio Lush Dessert

This easy pistachio lush requires minimal baking, making it a quick and convenient dessert option.
The combination of a buttery pecan crust, creamy filling, and fluffy pistachio pudding creates a delightful textural experience.
The pistachio flavor is a unique and delicious twist on classic layered desserts.
It’s perfect for potlucks, holidays, or any special occasion.
The layered presentation makes it a visually appealing dessert that’s sure to impress.
The recipe is easily customizable to your liking.

Ingredients & Substitutions

Ingredients for Easy Pistachio Lush Dessert

1 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, melted
1/4 cup packed light brown sugar
1 cup chopped pecans: Walnuts or almonds can be used as a substitute.
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (16 ounce) container frozen whipped topping, thawed
2 (3.4 ounce) packages instant pistachio pudding mix
3 cups milk: Any kind of milk will work, but whole milk will give the richest flavor.
1/2 cup chopped pistachios, for garnish

How to make Easy Pistachio Lush Dessert

Step 1: Prepare the Crust

Easy pistachio lush makes every moment feel sunny. Preheat oven to 350°F (175°C). In a medium bowl, combine flour, melted butter, brown sugar, and pecans. Press mixture into the bottom of a 9×13 inch baking dish.

Step 2: Bake the Crust

Bake for 15 minutes, or until golden brown. Let cool completely.

Step 3: Make the Cream Cheese Layer

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4: Add Whipped Topping to Cream Cheese Layer

Gently fold in half of the thawed whipped topping. Spread this mixture evenly over the cooled crust.

Step 5: Prepare the Pistachio Pudding Layer

In a separate bowl, whisk together pistachio pudding mix and milk until smooth. Let stand for 5 minutes to thicken slightly. For another easy recipe, check out this pistachio puppy chow recipe for another delicious nutty treat.

Step 6: Add Pistachio Pudding Layer

Pour the pistachio pudding mixture over the cream cheese layer. Spread evenly.

Step 7: Add Final Whipped Topping Layer

Spread the remaining whipped topping over the pistachio layer. Sprinkle with chopped pistachios.

Step 8: Chill and Serve

Cover and refrigerate for at least 4 hours, or preferably overnight, before serving. This allows the flavors to meld together and the layers to set properly. For another fast and easy dessert, this easy gochujang recipe is another simple way to impress your friends and family!

Tips for Success

Allow the crust to cool completely before adding the cream cheese layer to prevent it from melting.
Use softened cream cheese for a smooth and lump-free filling.
Refrigerate the dessert for at least 4 hours to allow the layers to set properly and the flavors to meld together.
Don’t overbake the crust, as it will become too hard.

Serving Suggestions

This Easy Pistachio Lush is delicious on its own, but it can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair it with a glass of milk, coffee, or tea for the perfect dessert experience.

Storage & Reheating

Store leftovers in the refrigerator for up to 3 days. The crust may soften slightly over time, but the dessert will still taste delicious. This dessert is best served cold and does not reheat well.

Frequently Asked Questions

Can I freeze this dessert?
Freezing is not recommended, as the texture of the whipped topping and cream cheese may change upon thawing.

Can I make this dessert ahead of time?
Yes, this dessert is actually better when made ahead of time, as it allows the flavors to meld together and the layers to set properly.

Can I use a different type of nut in the crust?
Yes, you can substitute walnuts or almonds for the pecans in the crust.

Conclusion

This Easy Pistachio Lush is a delightful and easy-to-make dessert that’s perfect for any occasion. With its layers of buttery pecan crust, creamy filling, and fluffy pistachio pudding, it’s a guaranteed crowd-pleaser. The combination of textures and flavors is simply irresistible, and the no-bake components make it a convenient and refreshing treat. Let us know in the comments how your easy pistachio lush turned out!

Delicious Easy Pistachio Lush – A Perfect No-bake Dessert