Crispy, golden-brown biscuits meet creamy, savory sausage gravy in this comforting breakfast casserole. The combination of textures and flavors is simply irresistible – the soft, tender biscuits provide the perfect base for the rich, flavorful gravy. The slight tang of the buttermilk biscuits plays perfectly against the savory, seasoned turkey sausage.
This ultimate biscuits and gravy casserole works because it’s a simple concept executed perfectly. The pre-made biscuits save time without sacrificing that essential fluffy texture, and the gravy comes together quickly on the stovetop while the oven preheats. Perfect for a weekend brunch with friends or a cozy holiday breakfast, this dish is sure to be a crowd-pleaser.
Why you’ll love this Ultimate Biscuits and Gravy Casserole
- This biscuits and gravy casserole is a guaranteed crowd-pleaser, perfect for feeding a hungry group.
- It’s a time-saver! Using refrigerated biscuits cuts down on prep time, making it ideal for busy mornings.
- The creamy, savory gravy is packed with flavor, perfectly complementing the fluffy biscuits.
- It’s versatile! Add cheese, vegetables, or different types of sausage to customize the recipe to your liking.
- This is the ultimate comfort food breakfast, guaranteed to warm you up from the inside out.
Ingredients & Substitutions
- 1 pound ground turkey sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (16.3 ounce) cans refrigerated biscuit dough
- 2 tablespoons chopped fresh parsley, for garnish (optional)
How to make Ultimate Biscuits and Gravy Casserole
Step 1: Prepare the Oven and Baking Dish
Biscuits and gravy casserole makes every moment feel velvety. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Step 2: Cook the Sausage
In a large skillet, cook the ground turkey sausage over medium heat, breaking it apart with a spoon, until browned. Drain off any excess grease.
Chef’s Tip: For a richer flavor, try using a breakfast sausage with added herbs and spices.
Step 3: Make the Gravy
Sprinkle the flour over the cooked sausage and stir well to coat. Cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper.
Chef’s Tip: Whisk constantly to prevent lumps from forming in the gravy.
Step 4: Assemble the Casserole
Cut each biscuit into quarters. Drop the biscuit pieces evenly over the bottom of the prepared baking dish. Pour the sausage gravy evenly over the biscuit pieces.
Step 5: Bake the Casserole
Bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbly.
Step 6: Cool and Serve
Let cool for a few minutes before serving. Garnish with fresh parsley, if desired. This Honey Glazed Corn Casserole Recipe would also make a great addition to the table.
Tips for Success
- Don’t overcook the sausage. It should be browned but still tender.
- Adjust the amount of milk to achieve your desired gravy consistency.
- Make sure the biscuits are evenly distributed in the baking dish for even cooking.
- For a crispy top, broil the casserole for the last 1-2 minutes, watching carefully to prevent burning.
Serving Suggestions
This biscuits and gravy casserole is a complete meal on its own, but here are some side dishes that would complement it nicely:
* Scrambled eggs or omelets
* Fresh fruit salad
* Hash browns or breakfast potatoes
* A simple green salad with a light vinaigrette
Storage & Reheating
Store leftover biscuits and gravy casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze the casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before baking, adding 10-15 minutes to the baking time.
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different flavors of turkey sausage or even add in some cooked and crumbled plant-based sausage.
Can I make this ahead of time?
Yes, you can assemble the casserole and refrigerate it overnight. Add 10-15 minutes to the baking time.
This ultimate biscuits and gravy casserole is a guaranteed crowd-pleaser that’s perfect for any occasion. It’s easy to make, incredibly flavorful, and sure to become a new family favorite. Let me know what you think in the comments below!
Ultimate Biscuits and Gravy Casserole
This biscuits and gravy casserole is the ultimate comfort food breakfast! Imagine fluffy, golden-brown biscuits baked to perfection and smothered in a creamy, savory turkey sausage gravy. Every bite is a delightful explosion of textures and flavors, a symphony of Southern goodness that will leave you craving more. This easy-to-make casserole is perfect for weekend brunches, holiday gatherings, or any time you need a hearty and satisfying meal. The biscuits are soft and tender, contrasting beautifully with the rich and flavorful gravy. It’s a crowd-pleaser guaranteed to impress, and the best part? It requires minimal effort, making it ideal for busy mornings. This casserole is a warm hug in a dish, and is the perfect way to start your day!
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground turkey sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (16.3 ounce) cans refrigerated biscuit dough
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground turkey sausage over medium heat, breaking it apart with a spoon, until browned. Drain off any excess grease.
- Sprinkle the flour over the cooked sausage and stir well to coat. Cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper.
- Cut each biscuit into quarters. Drop the biscuit pieces evenly over the bottom of the prepared baking dish.
- Pour the sausage gravy evenly over the biscuit pieces.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbly.
- Let cool for a few minutes before serving. Garnish with fresh parsley, if desired.
Notes
For a richer gravy, use half-and-half or heavy cream instead of milk. To make ahead, assemble the casserole and refrigerate it overnight. Add 10-15 minutes to the baking time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven. You can also add a layer of shredded cheddar cheese before baking for an extra cheesy kick.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg