The aroma of sausage gravy always takes me back to Sunday mornings at my childhood home. My mom would be in the kitchen, humming softly as she stirred the pot, creating the creamy, comforting sauce that would become the heart of our family breakfast. It was a simple meal, but the love she poured into it made it extraordinary.
This quiche with sausage gravy brings back all those cherished memories. The flaky crust, the savory sausage, and the cheesy goodness combine to create a dish that is both comforting and satisfying, perfect for sharing with loved ones. It’s a taste of home, no matter where you are.
Why you’ll love this Quiche with Sausage Gravy
- This quiche with sausage gravy is incredibly comforting, offering a warm and hearty meal that’s perfect for chilly mornings or cozy dinners.
- It’s surprisingly easy to make, especially with a pre-made pie crust, making it a great option for busy weeknights or relaxed weekend brunches.
- The savory sausage gravy adds a burst of flavor that’s perfectly balanced by the creamy eggs and melted cheese.
- This quiche is incredibly versatile and can be customized with your favorite cheeses or vegetables to suit your taste preferences.
- It’s a fantastic make-ahead dish, ideal for meal prepping or entertaining, as it can be stored and reheated easily.
- A slice of this quiche is a complete and satisfying meal, packed with protein and flavor to keep you feeling full and energized.
Ingredients
- 1 pre-made pie crust
- 1 pound ground turkey sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (for garnish)
Directions
Step 1
Quiche with sausage gravy makes every moment feel indulgent. Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. This helps to ensure a beautiful and even bake.
Step 2
In a large skillet, brown the ground turkey sausage over medium heat, breaking it apart with a spoon until fully cooked. Drain off any excess grease. This step is crucial for developing the rich, savory flavor of the gravy.
Step 3
Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1 minute to remove the raw flour taste. Cooking the flour ensures the gravy will thicken properly and have a smooth texture.
Step 4
Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper. Constant stirring is key to achieving a creamy, lump-free gravy.
Step 5
In a separate bowl, whisk together the eggs. Slowly pour the sausage gravy into the eggs, whisking constantly to temper the eggs and prevent them from cooking. Tempering the eggs ensures a smooth and creamy quiche filling.
Step 6
Pour the sausage gravy and egg mixture into the prepared pie crust. Sprinkle the shredded cheddar cheese evenly over the top. This adds a delicious, cheesy layer to the quiche.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown. A knife inserted into the center should come out clean. This is the best way to ensure the quiche is fully cooked.
Step 8
Let the quiche cool for a few minutes before slicing and serving. Garnish with fresh chives, if desired. Allowing the quiche to cool slightly helps it set and makes it easier to slice.
Variations, pairings, and serving ideas
Variations
For a spicier kick, add a pinch of red pepper flakes to the sausage gravy. You could also incorporate some diced jalapeños for extra heat. A little spice can really elevate the flavors.
Consider adding vegetables like sautéed mushrooms, spinach, or bell peppers to the quiche filling. These additions not only add nutritional value but also enhance the texture and taste. Think about what vegetables pair well with sausage gravy.
Experiment with different cheeses. Monterey Jack, Gruyere, or even a sharp provolone would be delicious alternatives to cheddar cheese. Each cheese will offer a unique flavor profile.
Pairings
Serve this quiche with a side of fresh fruit salad for a balanced and refreshing meal. The sweetness of the fruit complements the savory flavors of the quiche perfectly. A light vinaigrette dressing can enhance the fruit’s natural flavors.
A simple green salad with a light vinaigrette dressing is another great accompaniment. The crispness of the lettuce and the acidity of the dressing provide a nice contrast to the richness of the quiche. Consider adding some toasted nuts for extra crunch.
For a heartier meal, pair the quiche with a side of roasted potatoes or sweet potato fries. These comforting sides add substance and warmth to the meal. A sprinkle of herbs can elevate the flavors.
Serving ideas
Garnish each slice of quiche with fresh chives or parsley for a pop of color and flavor. Fresh herbs not only look beautiful but also add a delightful aroma. A sprinkle of paprika can also add visual appeal.
Serve the quiche warm or at room temperature. It’s delicious either way, making it perfect for both casual brunches and more formal gatherings. Consider warming it slightly for a comforting touch.
For a festive presentation, consider using a decorative pie dish. Serve the quiche on a platter lined with fresh greens. For more creative ideas, check out this Cook Reel post on Christmas cherry bars recipe here.
Storage and make-ahead tips
Storage
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Proper storage helps maintain its freshness and flavor.
To freeze the quiche, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Make sure to label and date it for easy identification.
To reheat, thaw the quiche in the refrigerator overnight. Then, bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but the crust may not be as crispy.
Make-ahead
You can prepare the sausage gravy a day in advance and store it in the refrigerator. This saves time on the day you plan to bake the quiche. Just make sure to reheat it gently before adding it to the eggs.
The unbaked quiche can also be assembled ahead of time and stored in the refrigerator for up to 24 hours. This is a great option for meal prepping. Cover it tightly with plastic wrap to prevent the crust from drying out.
When ready to bake, simply remove the quiche from the refrigerator and bake as directed. No need to thaw it before baking. Just add a few extra minutes to the baking time to ensure it’s fully cooked. For more make-ahead tips, this guide to make ahead meals from CookReel might be helpful.
Common mistakes when making Quiche with Sausage Gravy
- Not browning the sausage properly: This can result in a bland flavor. Make sure to cook the sausage until it’s nicely browned and crispy to develop a rich, savory taste.
- Using cold ingredients: Cold eggs and milk can affect the texture of the quiche. Use room temperature ingredients for a smoother, more even filling.
- Overbaking the quiche: Overbaking can result in a dry, rubbery texture. Bake the quiche until it’s just set, with a slight jiggle in the center. A knife inserted into the center should come out clean.
- Not tempering the eggs: Pouring hot gravy directly into the eggs can cause them to scramble. Temper the eggs by slowly whisking in a small amount of the hot gravy before adding the eggs to the rest of the gravy mixture.
- Skipping the cooling period: Cutting into the quiche while it’s still hot can cause it to fall apart. Allow the quiche to cool for at least 10 minutes before slicing and serving.
Final notes
I hope you’re inspired to try this quiche with sausage gravy. It’s a delightful dish that’s perfect for any occasion. Don’t be afraid to experiment with different ingredients to create your own unique version!
Remember, cooking is all about having fun and expressing your creativity. So, gather your ingredients, put on some music, and enjoy the process of creating something delicious. This recipe for quiche with sausage gravy will bring warmth and comfort to your table!
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Quiche with Sausage Gravy
A savory quiche featuring a flaky crust filled with creamy sausage gravy, eggs, and cheese. This comforting dish is perfect for breakfast, brunch, or a satisfying dinner.
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 1 pre-made pie crust
- 1 pound ground turkey sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large skillet, brown the ground turkey sausage over medium heat, breaking it apart with a spoon until fully cooked. Drain off any excess grease.
- Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper.
- In a separate bowl, whisk together the eggs. Slowly pour the sausage gravy into the eggs, whisking constantly to temper the eggs and prevent them from cooking.
- Pour the sausage gravy and egg mixture into the prepared pie crust. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown. A knife inserted into the center should come out clean.
- Let the quiche cool for a few minutes before slicing and serving. Garnish with fresh chives, if desired.
Notes
For a richer flavor, use whole milk instead of low-fat milk. You can substitute the cheddar cheese with another cheese of your choice, such as Monterey Jack or Gruyere. Store leftover quiche in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg