I have such vivid memories of my mom making a big platter of something that looked almost exactly like this, every single time we had a family gathering. It was always the first thing to disappear, and everyone would gather around, double-dipping and laughing. It wasn’t fancy, but it was always a hit.
Now that I have my own family, I love recreating those same simple joys. One of my absolute favorite things to make is this Texas trash dip. It reminds me of my childhood and brings back such warm feelings of togetherness and fun. This recipe is the perfect dish to make for any gathering.
This Texas trash dip is so easy to throw together, and it’s guaranteed to be a crowd-pleaser. I love how customizable it is. And if you’re looking for something sweet, you might also enjoy a coconut snowball cake recipe, which you can find on Cook Reel.
Why you’ll love this Texas Trash Dip
- This Texas trash dip is incredibly easy to make, perfect for busy weeknights or last-minute gatherings.
- It requires minimal cooking and prep time, making it a stress-free appetizer.
- The combination of creamy, savory, and spicy flavors makes this dip irresistible.
- It’s extremely versatile and can be customized with your favorite toppings and spices.
- Texas trash dip is always a crowd-pleaser, guaranteed to be a hit at parties and game days.
- You can serve it cold or warm, offering flexibility based on your preference and the occasion.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup sliced black olives
- Optional toppings: diced tomatoes, jalapeños
- Tortilla chips, for serving
Directions
Step 1
Texas trash dip makes every moment feel uplifting. Brown the ground beef in a skillet over medium heat. Drain any excess grease, then stir in the taco seasoning and cook for another 2-3 minutes, until heated through. Set aside to cool slightly.
Step 2
In a medium bowl, beat the softened cream cheese until smooth. Stir in the sour cream until well combined and creamy.
Step 3
Spread the cream cheese mixture evenly in the bottom of a serving dish or platter.
Step 4
Spread the salsa evenly over the cream cheese layer.
Step 5
Sprinkle the seasoned ground beef over the salsa layer.
Step 6
Top with shredded cheddar cheese, green onions, and black olives. Add any additional toppings you like, such as diced tomatoes or jalapeños.
Step 7
Serve immediately with tortilla chips, or chill for later. This Texas trash dip is best served with your favorite tortilla chips!
Variations, pairings, and serving ideas
Variations
There are so many ways to put your own spin on this Texas trash dip! For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the ground beef while it’s cooking. You can also swap out the ground beef for ground turkey or chicken for a lighter option.
Consider adding a layer of guacamole for extra creaminess and flavor. You can also mix in some cooked black beans or corn for added texture and heartiness. Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to change the flavor profile.
If you want to make it a truly decadent dip, try adding a layer of crumbled cooked beef turkey turkey bacon on top. This will give it a smoky, savory flavor that’s absolutely irresistible. No matter what variations you try, this dip is sure to be a hit!
Pairings
This Texas trash dip is fantastic served with a variety of dippers. Tortilla chips are the classic choice, but you can also offer other options like bagel chips, pretzels, or even carrot and celery sticks for a healthier alternative.
To complement the dip, consider serving it alongside other appetizers like pigs in a blanket or a cheese and cracker platter. These other snacks will give your guests a variety of delicious options to try.
For a complete meal, you can serve this dip as a side dish with tacos or fajitas. The flavors pair perfectly with the Tex-Mex theme. Thinking of another great pairing? This would be fantastic alongside these cranberry turkey sliders; find the recipe over at Cook Reel.
Serving ideas
Presentation is key when serving this Texas trash dip! To make it look extra appealing, use a clear glass bowl or platter so that all the colorful layers are visible. Garnish with extra toppings like chopped cilantro, diced tomatoes, or a drizzle of sour cream.
If you’re serving this dip at a party, consider setting up a “dip bar” with a variety of toppings and dippers. This allows your guests to customize their own perfect bite. Make sure to have plenty of napkins on hand, as this dip can get a little messy!
For a festive touch, serve the dip in a hollowed-out bell pepper or a small cast-iron skillet. This adds a rustic charm that’s perfect for casual gatherings. Looking for another festive dessert to share? Check out this coconut snowball cake recipe for a delicious and crowd-pleasing treat.
Storage and make-ahead tips
Storage
Leftover Texas trash dip can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover the dip tightly to prevent it from drying out. If you’re using a serving dish without a lid, cover it with plastic wrap, pressing it gently onto the surface of the dip to minimize air exposure.
When you’re ready to enjoy the leftovers, you can serve it cold or warm it up in the microwave or oven. If microwaving, heat in 30-second intervals, stirring in between, until heated through. If baking, preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Freezing this dip is not recommended, as the cream cheese and sour cream can separate and become grainy when thawed. It’s best to enjoy it fresh or within a few days of making it.
Make-ahead
This Texas trash dip is a great make-ahead appetizer! You can prepare all the components ahead of time and assemble the dip just before serving. Brown the ground beef, mix the cream cheese and sour cream, and chop the toppings up to 24 hours in advance.
Store each component separately in airtight containers in the refrigerator. When you’re ready to assemble the dip, simply layer the ingredients in the serving dish and add the toppings. This will save you time and effort on the day of your party or gathering.
You can also assemble the entire dip a few hours in advance and store it in the refrigerator until you’re ready to serve. Just make sure to cover it tightly to prevent it from drying out. Add the toppings just before serving to keep them fresh and crisp.
Common mistakes when making Texas Trash Dip
- Not softening the cream cheese: This makes it difficult to mix with the sour cream and creates a lumpy texture. Ensure the cream cheese is at room temperature before starting.
- Using watery salsa: This can make the dip too runny. Drain any excess liquid from the salsa before adding it to the dip.
- Overcooking the ground beef: This can make it tough and dry. Cook the ground beef until it’s just browned and then drain any excess grease.
- Adding the toppings too early: This can cause them to become soggy. Add the toppings just before serving to keep them fresh and crisp.
- Not chilling the dip: This allows the flavors to meld together. Chill the dip for at least 30 minutes before serving for the best flavor.
Final notes
I hope you enjoy making and sharing this Texas trash dip as much as I do. It’s a simple, delicious appetizer that’s perfect for any occasion. Don’t be afraid to get creative with the toppings and customize it to your liking.
Remember, the key to a great dip is to use high-quality ingredients and to take your time with each step. Don’t rush the process and be sure to taste as you go, adjusting the seasoning as needed. And most importantly, have fun with it!
This Texas trash dip is the ultimate comfort food, guaranteed to bring smiles and good times. Enjoy every bite!
Loved this Texas Trash Dip? Try these next
Texas Trash Dip
This Texas Trash Dip is a crowd-pleasing appetizer perfect for parties and game day! Layers of seasoned cream cheese, zesty salsa, savory ground beef, and all your favorite toppings create a flavor explosion in every bite. Serve with tortilla chips for a guaranteed hit!
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup sliced black olives
- Optional toppings: diced tomatoes, jalapeños
- Tortilla chips, for serving
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess grease, then stir in the taco seasoning and cook for another 2-3 minutes, until heated through. Set aside to cool slightly.
- In a medium bowl, beat the softened cream cheese until smooth. Stir in the sour cream until well combined and creamy.
- Spread the cream cheese mixture evenly in the bottom of a serving dish or platter.
- Spread the salsa evenly over the cream cheese layer.
- Sprinkle the seasoned ground beef over the salsa layer.
- Top with shredded cheddar cheese, green onions, and black olives. Add any additional toppings you like, such as diced tomatoes or jalapeños.
- Serve immediately with tortilla chips, or chill for later.
Notes
For best results, use full-fat cream cheese and sour cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can customize the toppings to your liking – try adding guacamole, pico de gallo, or a drizzle of ranch dressing. This dip is also delicious served warm! Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip
- Calories: 285
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg